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Korean BBQ Steak Rice Bowls

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Savor the tastes of Korean barbecue in a satisfying bowl of marinated steak over rice with vibrant vegetables.

Ingredients

Scale
  • 1 lb beef steak (such as flank or sirloin)
  • 2 cups cooked rice (white or brown)
  • 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 green onions (sliced)
  • Sesame seeds (for garnish)

Instructions

  1. Prepare the Marinade: In a medium-sized bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
  2. Marinate the Beef: Place the beef in the marinade, ensuring it is well coated. Cover and marinate for at least 30 minutes.
  3. Cook the Beef: Heat a skillet over medium-high heat, remove beef from marinade, and cook for about 4-5 minutes on each side to desired doneness. Let rest for 5 minutes, then slice against the grain.
  4. Stir-Fry Mixed Vegetables: In the same skillet, cook mixed vegetables for 3-4 minutes until tender yet crisp.
  5. Assemble the Bowls: Start with cooked rice in bowls, top with sliced beef and stir-fried vegetables. Garnish with green onions and sesame seeds.

Notes

For more flavor, marinate the beef for several hours or overnight. Serve with extra toppings like Kimchi if desired.

Nutrition

Find it online: https://techhommy.com/korean-bbq-steak-rice-bowls/