Lipton Onion Soup Meatloaf
A classic meatloaf recipe that combines simplicity and flavor, perfect for feeding the family or guests.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds ground beef (preferably 80/20)
- 1 packet Lipton Onion Soup Mix (1.5 ounces)
- 3/4 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan or baking sheet.
- In a large bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, egg, milk, and ketchup.
- Form the mixture into a loaf and place it in the pan or on a baking sheet.
- Mix Worcestershire sauce with a little ketchup for the glaze and spread it on top of the meatloaf.
- Bake for about 1 hour, until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Notes
Use fresh ingredients for best results. Let the meatloaf rest after baking to keep juices inside.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg