Longhorn Steakhouse Parmesan Chicken | Easy Recipe

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of a popular restaurant right into your kitchen. This recipe is easy to follow and makes for an immense family meal or a special dinner with friends. The combination of chicken, cheese, and crispy toppings creates a wonderful harmony of flavors and textures. Plus, it’s a crowd-pleaser! Whether you’re a seasoned cook or just starting out, you’ll find that this dish is straightforward and rewarding to make.

This recipe not only promises deliciousness but also offers the benefit of being wholesome. With a good source of protein from the chicken and the richness of cheese, this dish can be a satisfying addition to your meal rotation. Whether served with a side of vegetables or over a bed of pasta, Longhorn Steakhouse Parmesan Chicken brings comfort to your dining experience.

How to Make Longhorn Steakhouse Parmesan Chicken

Making Longhorn Steakhouse Parmesan Chicken is a fun and simple process. You don’t need to be a culinary expert to create this delicious dish. Follow the steps below to make your own crispy, cheesy chicken that will surely impress!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup panko breadcrumbs
• 1/4 cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Optional Variations:

• Use gluten-free breadcrumbs for a gluten-free version.
• Swap ranch dressing with Greek yogurt for a tangy twist.

Directions:

1. Preheat the Oven: Set your oven to 375°F (190°C). This temperature is perfect for getting that golden crust.

2. Prepare the Baking Dish: Lightly grease a baking dish with olive oil. This will help prevent the chicken from sticking and will also add a little extra flavor.

3. Season the Chicken: Rub the chicken breasts with garlic powder, onion powder, salt, and pepper. Make sure to cover the chicken evenly for the best flavor.

4. Place Chicken in the Dish: After seasoning, place the chicken breasts into the greased baking dish. You want them to lie flat and not overlap.

5. Make the Cheese Mixture: In a small bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and panko breadcrumbs. Mix well to ensure the cheeses are evenly distributed with the breadcrumbs.

6. Add Ranch Dressing: Spread a thin layer of ranch dressing over each chicken breast. The ranch dressing adds moisture and flavor that pairs well with the chicken and cheese.

7. Top with Cheese Mixture: Sprinkle the cheese and breadcrumb mixture on top of the ranch-dressed chicken. Press down gently to make sure it adheres well.

8. Bake It: Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden and bubbly.

9. Let it Rest: Once done, remove the chicken from the oven and allow it to rest for about 5 minutes. This helps the juices redistribute, making the chicken even more tender.

10. Serve and Enjoy: After resting, serve the chicken immediately. Enjoy this crispy, cheesy delight with your loved ones!

How to Serve Longhorn Steakhouse Parmesan Chicken

Serving Longhorn Steakhouse Parmesan Chicken is simple and versatile. Here are some ideas to enhance your meal:

1. With Side Dishes: Serve the chicken alongside roasted vegetables, a fresh garden salad, or mashed potatoes. These sides help balance out the richness of the dish.

2. Over Pasta: For a heartier meal, you can place the Parmesan chicken over a bed of pasta. Toss some olive oil, garlic, and parsley with the pasta for added flavor.

3. As a Sandwich: Slice the chicken and place it in a bun or bread of your choice. Add lettuce, tomato, and additional ranch dressing for a delicious sandwich option.

4. Garnish: Fresh herbs like parsley or basil can add a beautiful touch on top. A drizzle of balsamic reduction can also elevate the presentation.

No matter how you choose to serve it, Longhorn Steakhouse Parmesan Chicken is bound to please your guests!

How to Store Longhorn Steakhouse Parmesan Chicken

To keep your leftovers fresh and tasty, proper storage is important. Follow these tips:

1. Cool the Chicken: Allow the chicken to cool to room temperature before storing it. This prevents condensation which can make the chicken soggy.

2. Use Airtight Containers: Place the chicken in airtight containers or wrap it in plastic wrap. This helps retain moisture while preventing it from absorbing other odors in the refrigerator.

3. Refrigerate: Store the chicken in the refrigerator if you plan to eat it within the next few days. It should last for about 3-4 days.

4. Freeze for Longer Storage: If you want to keep it longer, consider freezing. Place the chicken in a freezer-safe container or bag and freeze it. Properly stored, it can last for up to 3 months in the freezer.

5. Reheating: When you are ready to enjoy the chicken again, reheat it in the oven at 350°F (175°C) until warmed through, or use a microwave if you’re in a rush. However, reheating in the oven will help keep the crust crispy.

Tips to Make Longhorn Steakhouse Parmesan Chicken

1. Pound the Chicken: For even cooking, consider pounding the chicken breasts to a uniform thickness. This will help it cook evenly and stay juicy.

2. Feel Free to Experiment with Flavors: Try different spices or even herbs to season the chicken. A little Italian seasoning or paprika can elevate the dish even more.

3. Use Fresh Cheese: If possible, use freshly grated cheese instead of pre-packaged to enhance the flavor and texture. Fresh cheese melts better and provides a richer taste.

4. Add Extra Crunch: Incorporate some crushed nuts or seeds into your breadcrumb mixture for an extra crunch and flavor boost.

5. Don’t Skip the Resting Time: Letting the chicken rest after baking is crucial for flavor and juiciness. It really makes a difference in the final texture.

Variations (if any)

This recipe is versatile, and you can experiment with different ingredients:

1. Herb Varieties: Add fresh herbs like thyme, rosemary, or oregano to the cheese mixture for a burst of flavor.

2. Different Sauces: Replace ranch dressing with other sauces, like a garlic aioli or barbecue sauce, for a new twist each time you make it.

3. Veggie Add-ins: Layer spinach or sun-dried tomatoes on the chicken before adding the cheese mixture for additional flavors and nutrients.

4. Cheese Options: Swap out the mozzarella for gouda, cheddar, or even blue cheese if you’re feeling adventurous.

5. Stuffed Version: Create a stuffed version of this chicken by slicing a pocket into each breast and filling it with a mixture of cream cheese and spinach or other favorite fillings.

FAQs

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Yes! You can prepare the chicken up to the baking step and cover it tightly. Refrigerate and bake when ready. This makes it convenient for meal prep.

Is this recipe gluten-free?

You can easily make it gluten-free by substituting the regular panko breadcrumbs for gluten-free breadcrumbs. Always check labels to ensure they meet your dietary needs.

What can I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs well with fresh salads, roasted vegetables, rice, pasta, or baked potatoes. Choose sides that you enjoy to create a balanced meal experience.

How do I know when the chicken is fully cooked?

The safest way to determine if chicken is done is to use a meat thermometer. The internal temperature should reach 165°F (74°C) for safe consumption.

Can I freeze the cooked chicken?

Absolutely! After cooking, allow the chicken to cool, then place it in an airtight container or freezer bag. It can last up to 3 months in the freezer.

Can I make this dish without cheese?

While cheese is a key ingredient for flavor, you can certainly try this recipe without it. You might need to replace it with savory herbs or spices to add depth.

Longhorn Steakhouse Parmesan Chicken not only offers a delicious experience but is easy to prepare, making it an excellent choice for home cooks of all skill levels. Enjoy this meal with family and friends and relish the tasty moment you create together!

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