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Longhorn Steakhouse Parmesan Chicken

A delightful dish that combines crispy chicken, cheese, and flavorful toppings, perfect for family meals or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup panko breadcrumbs
  • 1/4 cup ranch dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Rub the chicken breasts with garlic powder, onion powder, salt, and pepper.
  4. Place the chicken breasts into the greased baking dish.
  5. In a small bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and panko breadcrumbs.
  6. Spread a thin layer of ranch dressing over each chicken breast.
  7. Top with the cheese and breadcrumb mixture, pressing gently to adhere.
  8. Bake in the preheated oven for 25-30 minutes until the chicken reaches 165°F (74°C).
  9. Let it rest for about 5 minutes before serving.

Notes

For a gluten-free option, use gluten-free breadcrumbs. You can also substitute ranch dressing with Greek yogurt for a tangy twist.

Nutrition