Longhorn Steakhouse Parmesan Chicken
A delightful dish that combines juicy chicken breasts with a crispy cheese and breadcrumb coating, bringing steakhouse flavors into your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- In a small bowl, combine Parmesan cheese, mozzarella cheese, and panko breadcrumbs.
- Spread ranch dressing evenly over each chicken breast.
- Sprinkle the cheese and breadcrumb mixture on top of each chicken breast, pressing gently to adhere.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For a crispy top, broil for the last 2-3 minutes of baking. You can also customize the spices or add vegetables to the baking dish for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://techhommy.com/longhorn-steakhouse-parmesan-chicken/