Maple Glazed Apple and Brie Stuffed Chicken
A delightful blend of sweet apples and creamy brie stuffed into savory chicken breasts, glazed with a flavorful maple mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 piece honeycrisp apple, sliced thin
- 4 ounces brie cheese, sliced thin
- 1 cup apple cider or apple juice
- 2 tablespoons pure maple syrup
- ½ tablespoon minced garlic
- 1 teaspoon Dijon mustard
- 2 teaspoons fresh thyme, removed from stems
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut a pocket into each chicken breast.
- Season the chicken with kosher salt and black pepper.
- Mix the honeycrisp apple slices with brie cheese in a bowl.
- Stuff the chicken breasts with the apple and brie mixture.
- Prepare the glaze by simmering the apple cider, maple syrup, minced garlic, Dijon mustard, thyme, and salt in a saucepan for 5-7 minutes.
- Sear the stuffed chicken in a hot skillet until browned on both sides.
- Pour the glaze over the chicken and bake in the oven for about 20-25 minutes.
- Let the chicken rest for a few minutes before serving.
Notes
Serve with roasted vegetables or a light salad for a balanced meal. Use a meat thermometer to ensure chicken is properly cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://techhommy.com/maple-glazed-apple-brie-stuffed-chicken/