Melt-in-Your-Mouth Garlic Cheese Bread
A delightful combination of buttery, garlicky goodness topped with mozzarella and Parmesan cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Italian or French Bread
- 0.5 cup Salted Butter (Melted)
- 6 cloves Garlic (Minced)
- 1.5 cups Mozzarella Cheese (Shredded)
- 0.75 cup Mayonnaise
- 1 teaspoon Italian Seasoning
- 2 tablespoons Fresh Parsley (Chopped)
- 1 cup Parmesan Cheese (Freshly grated)
- 0.25 teaspoon Red Pepper Flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise and place cut-side up on a baking sheet.
- In a mixing bowl, combine melted butter, minced garlic, mayonnaise, Italian seasoning, chopped parsley, and red pepper flakes. Mix until smooth.
- Stir in the shredded mozzarella and Parmesan cheese until evenly mixed.
- Spread the cheese-and-garlic mixture evenly over both halves of the bread.
- Bake for 15-20 minutes until bubbly and golden.
- For an extra crispy topping, broil for 1-2 minutes at the end.
- Remove from oven, let cool slightly, slice, and serve warm.
Notes
Serve immediately for best flavor and texture. Customize with additional herbs or spices as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://techhommy.com/melt-in-your-mouth-garlic-cheese-bread/