Monte Cristo French Toast Casserole
A delightful casserole combining sweet and savory elements of classic French toast with meats and cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 loaf of French bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup honey ham, diced
- 1 cup turkey, diced
- 1 cup Swiss cheese, shredded
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, and cinnamon until smooth.
- Layer cubed French bread evenly in the greased baking dish.
- Pour the egg mixture over the bread, ensuring each piece is soaked.
- Distribute diced honey ham, turkey, and shredded Swiss cheese over the bread.
- Mix melted butter and brown sugar, then drizzle over the casserole.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Customize with different meats, cheeses, or toppings. Great for make-ahead meals.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 180mg
Find it online: https://techhommy.com/monte-cristo-french-toast-casserole-4/