Monte Cristo French Toast Casserole
Why Make This Recipe
Monte Cristo French Toast Casserole brings together the best of both worlds: sweet and savory. It combines the classic French toast experience with the delicious flavors of a Monte Cristo sandwich. This dish is perfect for breakfast, brunch, or even a cozy dinner. Its unique flavor profile, fluffy bread, and creamy texture make it a family favorite that can easily feed a crowd. Plus, it’s easy to prepare, making it a great option for busy mornings or special occasions. Whether you’re looking to impress guests or just want to treat your family to something special, this casserole is sure to delight.
How to Make Monte Cristo French Toast Casserole
Creating this delightful dish is a straightforward process. With just a few key ingredients and simple steps, you can have a delicious meal ready in no time.
Ingredients:
- 1 loaf French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 8 slices honey ham
- 8 slices turkey
- 8 slices Swiss cheese
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- Powdered sugar for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the French bread into 1-inch cubes and layer half in the baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth. Pour half of the mixture over the bread cubes.
- Layer with honey ham, turkey, and Swiss cheese. Add the remaining bread cubes on top and pour the rest of the custard mixture over.
- Mix brown sugar and melted butter in a bowl and drizzle over the top.
- Cover with aluminum foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving, optionally dusting with powdered sugar.
How to Serve Monte Cristo French Toast Casserole
Monte Cristo French Toast Casserole can be served in several delightful ways. Here are a few suggestions to elevate your breakfast or brunch spread:
- With Maple Syrup: Drizzling warm maple syrup on top of your casserole can add a sweet touch that complements the savory ingredients.
- Fresh Fruit: Serve fresh berries or sliced bananas on the side to add some freshness and balance the richness of the casserole.
- Whipped Cream: A dollop of whipped cream can make the dish feel even more special. It adds a wonderful texture and flavor.
- Powdered Sugar: A light dusting of powdered sugar not only makes it look pretty but also adds a touch of sweetness.
- Coffee or Tea: Pairing the casserole with a hot cup of coffee or tea can create a cozy atmosphere, perfect for a relaxing morning or weekend.
Feel free to get creative with your presentation. Plating the casserole with care and adding colorful garnishes can make this dish the star of any meal.
How to Store Monte Cristo French Toast Casserole
If you have leftovers (which are rare, as this dish is so delicious!), here’s how to store them properly:
- Cool Completely: Allow the casserole to cool down to room temperature before storing it.
- Airtight Container: Transfer the leftovers to an airtight container. Make sure it is sealed well to prevent air from getting in.
- Refrigerate: Store the casserole in the refrigerator. It should be good for up to 3-4 days.
- Freezing: If you want to keep it for a longer period, you can also freeze the casserole. Wrap it tightly with plastic wrap and then with aluminum foil to prevent freezer burn. It will last for up to 2 months in the freezer.
Reheating Instructions
- Microwave: For a quick reheat, you can use the microwave. Heat individual portions on medium power until warm.
- Oven: For a more even heating, preheat your oven to 350°F (175°C) and place the casserole in the oven until heated through, about 15-20 minutes.
Tips to Make Monte Cristo French Toast Casserole
- Choose the Right Bread: A good quality French bread is crucial. It should be stale or left out for a day to become slightly dry. This will help it soak up the egg mixture without falling apart.
- Mix It Up: Feel free to experiment with different types of cheeses or meats. Provolone cheese or cooked bacon can offer a delightful twist.
- Plan Ahead: You can prepare this casserole the night before. Just follow the recipe until the drizzling step, cover the dish, and place it in the refrigerator overnight. In the morning, simply bake it according to the directions.
- Don’t Skip the Resting Time: Allowing the casserole to rest for a few minutes before serving helps set the layers and makes it easier to slice into squares.
- Garnish Thoughtfully: Fresh herbs, like parsley or chives, can add a splash of color and enhance the flavor profile when sprinkled on top just before serving.
Variation
While the classic Monte Cristo French Toast Casserole is delightful on its own, there are several variations you can try. Here are a few ideas to mix things up:
- Vegetarian Version: Omit the ham and turkey and replace them with sautéed spinach, mushrooms, and bell peppers. This creates a delicious and hearty vegetarian breakfast option.
- Sweet Twist: Instead of ham and turkey, consider using fruits like sliced strawberries or blueberries combined with cream cheese for a sweet take on the classic.
- Spicy Kick: Add a bit of hot sauce or pepper jack cheese to the mix for a spicy layer of flavor that can bring a new dimension to your dish.
- Different Breads: Try making this dish with challah or brioche for an even richer and sweeter flavor profile.
These variations allow you to adapt the recipe to different tastes or occasions, making it even more versatile.
FAQs
1. Can I make Monte Cristo French Toast Casserole ahead of time?
Yes! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Simply bake it the next morning, and you’ll have a delicious breakfast ready to go.
2. What can I serve with Monte Cristo French Toast Casserole?
This casserole pairs wonderfully with maple syrup, fresh fruit, or whipped cream. A side of crispy bacon or sausage also complements the meal.
3. Can I freeze leftovers?
Yes, you can freeze leftovers. Wrap the casserole tightly and store it in the freezer for up to two months. Reheat from frozen or thaw in the refrigerator before baking.
4. Can I use other cheeses in this recipe?
Absolutely! You can experiment with different types of cheese, such as cheddar, gouda, or pepper jack, depending on your preference.
5. Is it necessary to use fresh eggs?
While fresh eggs are always recommended for the best flavor and texture, you can use any eggs you have on hand. Just make sure they are not expired!
Making Monte Cristo French Toast Casserole is a fun and tasty way to enjoy breakfast or brunch. The combination of sweet and savory flavors creates a delightful dish that’s sure to please everyone. With simple ingredients and straightforward directions, you’ll have a tasty meal ready to serve in no time. Whether it’s for a cozy family breakfast or a special occasion with friends, this casserole is a hit!
PrintMonte Cristo French Toast Casserole
A delightful casserole that blends sweet and savory flavors, perfect for breakfast, brunch, or a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 loaf French bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 8 slices honey ham
- 8 slices turkey
- 8 slices Swiss cheese
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the French bread into 1-inch cubes and layer half in the baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth. Pour half of the mixture over the bread cubes.
- Layer with honey ham, turkey, and Swiss cheese. Add the remaining bread cubes on top and pour the rest of the custard mixture over.
- Mix brown sugar and melted butter in a bowl and drizzle over the top.
- Cover with aluminum foil and bake for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving, optionally dusting with powdered sugar.
Notes
Can be served with maple syrup, fresh fruit, or whipped cream. Great for breakfast or brunch gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 240mg
