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Mozzarella-Stuffed Spinach Garlic Meatballs

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Delicious meatballs stuffed with gooey mozzarella and packed with nutritious spinach and garlic.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp Italian seasoning
  • 1 cup mozzarella cheese, cut into small cubes
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, combine ground beef, spinach, garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Mix gently.
  2. Take a small amount of the mixture, flatten it, and place a cube of mozzarella in the center. Roll into a ball, ensuring cheese is encased. Repeat until all meatballs are formed.
  3. In a skillet, heat olive oil over medium heat. Add meatballs and cook for 3-4 minutes on each side until browned and cooked through.
  4. Transfer meatballs to a serving dish. Serve with pasta, in subs, or enjoy as appetizers.

Notes

Use fresh spinach for best flavor. Adjust seasoning before forming meatballs if necessary.

Nutrition

Find it online: https://techhommy.com/mozzarella-stuffed-spinach-garlic-meatballs/