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Mushroom Chicken Meatballs

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Delightful and healthy Mushroom Chicken Meatballs combine rich mushroom flavors with tender ground chicken, served with a creamy herb sauce.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup finely chopped mushrooms
  • 1/2 cup breadcrumbs or almond flour (gluten-free)
  • 1/4 cup grated Parmesan cheese
  • 1 beaten egg
  • 2 cloves minced garlic
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground chicken, mushrooms, breadcrumbs, Parmesan cheese, egg, garlic, parsley, onion powder, salt, and pepper until well combined.
  3. Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  4. Heat olive oil in a skillet over medium heat. Sear the meatballs on all sides until golden brown (2-3 minutes per side).
  5. Transfer the meatballs to the preheated oven and bake for 10-12 minutes or until the internal temperature reaches 165°F (74°C).
  6. In the same skillet, combine heavy cream, chicken broth, Dijon mustard, thyme, salt, and pepper. Simmer for 3-4 minutes until sauce thickens.
  7. Add the baked meatballs to the skillet and let them simmer in the sauce for 2-3 minutes.

Notes

Serve with pasta, rice, or vegetables. Store in the refrigerator for 3-4 days, or freeze for 2-3 months.

Nutrition

Find it online: https://techhommy.com/mushroom-chicken-meatballs-recipe-family-dinners/