No Bake Banana Split Cheesecake
A delightful no-bake cheesecake that captures the essence of a classic banana split, combining creamy textures with fresh fruits and chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 2 bananas, sliced
- 1 cup fresh strawberries, hulled and sliced
- 1 cup pineapple, diced
- 1/2 cup chocolate sauce
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake mixture into the pre-made graham cracker crust and spread evenly.
- Add layers of sliced bananas, strawberries, and diced pineapple on top.
- Drizzle chocolate sauce over the first layer of fruit.
- Repeat layering process until all ingredients are used, finishing with chocolate sauce on top.
- Cover with plastic wrap and refrigerate for at least 4 hours.
- Once set, slice and serve cold.
Notes
For a unique touch, consider adding a topping bar for various toppings like extra chocolate sauce or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://techhommy.com/no-bake-banana-split-cheesecake/