No-Bake Christmas Mini Cheesecakes
Delicious and easy-to-make mini cheesecakes perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Cherry or holiday-themed toppings (optional)
Instructions
- Prepare the Crust: Mix graham cracker crumbs and melted butter in a bowl until resembling wet sand. Press into the bottom of mini cheesecake cups or a muffin tin.
- Make the Filling: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mix well, then fold in whipped cream.
- Assemble: Spoon the cream cheese mixture over the prepared crust and smooth tops with a spatula.
- Chill: Refrigerate for at least 2 hours to allow the cheesecakes to set.
- Add Toppings: After chilling, add your choice of toppings like cherries or festive sprinkles.
- Serve: Present the mini cheesecakes on a platter and enjoy!
Notes
Use high-quality ingredients for the best flavor, and don’t skip the chilling time for proper texture.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://techhommy.com/no-bake-christmas-mini-cheesecakes/