No-Bake Mini Strawberry Banana Pudding Crunch Cheesecakes
Delightful individual cheesecakes with fresh strawberries and bananas, featuring a creamy filling and crunchy crust, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 ½ cups cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 2 bananas, sliced
- 1 cup strawberry compote or fresh strawberries, diced
- 1 cup whipped cream for topping
- Crushed vanilla wafer cookies for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter; press into serving glasses or cupcake liners.
- Make the cheesecake filling by beating softened cream cheese, gradually adding sugar and vanilla, then folding in whipped heavy cream.
- Whip heavy cream until stiff peaks form for topping.
- Assemble the cheesecakes in layers: crust, cheesecake filling, bananas, strawberry compote, and whipped cream on top, garnished with crushed vanilla wafer cookies.
- Chill in the refrigerator for at least one hour before serving.
Notes
Use fresh ingredients for best flavor, and customize the crust with different cookies if desired. Can be made dairy-free with substitutes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://techhommy.com/no-bake-mini-strawberry-banana-cheesecake/