No Bake Peanut Butter Pie
A rich and creamy dessert that combines peanut butter, chocolate pudding, and Oreo cookie crust—perfect for any occasion without the need to bake.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies, regular or double stuffed
- ¾ stick butter, melted
- 16 oz. Cool Whip
- 8 oz. cream cheese, softened
- ½ cup peanut butter
- 1 cup powdered sugar
- 5.9 oz. instant chocolate pudding
- 3 cups milk (or as indicated on pudding package)
Instructions
- In a food processor, pulse the Oreo cookies into fine crumbs and reserve 5 for topping.
- Mix the melted butter with Oreo crumbs and press firmly into a 9×13-inch pan to create the crust.
- In a large bowl, beat the softened cream cheese until smooth, then mix in half of the Cool Whip, peanut butter, and powdered sugar until thick and creamy. Spread over the crust.
- Mix the milk with the instant chocolate pudding according to package instructions and let it sit until thick. Spread on top of the peanut butter filling.
- Spread the remaining Cool Whip over the chocolate pudding layer.
- Sprinkle the reserved crushed Oreos on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For maximum flavor, chill overnight. Customize toppings as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 23g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://techhommy.com/no-bake-peanut-butter-pie/