Old-Fashioned Egg Custard Pie
A delightful and comforting dessert that offers a creamy texture with a hint of nutmeg, perfect for family gatherings or cozy evenings.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Ground nutmeg, for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9.5-inch pie plate.
- In a blender, combine the melted butter, eggs, sugar, salt, whole milk, vanilla extract, and flour. Blend for about 30 seconds until smooth and creamy.
- Pour the blended mixture into the greased pie dish and sprinkle ground nutmeg on top.
- Bake for approximately 45 minutes until the custard sets with a slight jiggle in the middle.
- Allow the pie to cool for at least 30 minutes before serving.
Notes
You can serve the pie warm or chilled. Consider topping with whipped cream or fresh fruit for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://techhommy.com/old-fashioned-egg-custard-pie/