Orange Cranberry Bread

Why Make This Recipe

Orange Cranberry Bread is a delightful treat that combines the zesty flavor of oranges with the tartness of cranberries. This bread is perfect for breakfast, snacks, or as a sweet addition to any meal. It’s easy to make, and the bright colors and flavors are ideal for festive occasions, like Thanksgiving or Christmas. When you slice into this golden loaf, you can enjoy the balance of sweet and tangy flavors that make it unique. The glaze adds a touch of sweetness that takes it to the next level. Whether you’re sharing it with family or keeping it all for yourself, this bread will surely become a favorite.

Moreover, this recipe utilizes fresh or frozen cranberries, which are packed with antioxidants and nutrients. Combining the health benefits with the flavors makes Orange Cranberry Bread not only a treat for your taste buds but also a somewhat healthier choice compared to other sweets. The bright orange zest and juice infuse the bread with freshness, making it feel light and delightful.

How to Make Orange Cranberry Bread

Making Orange Cranberry Bread is a straightforward process that anyone can follow. You don’t need to be an experienced baker to create this delicious loaf. Let’s walk through the necessary ingredients and the simple steps to bake this delightful bread.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup orange juice
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon grated orange zest
• 1 cup fresh or frozen cranberries
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons orange juice (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan. This is critical as it prevents the bread from sticking to the pan and makes for easy removal later.

2. In a bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Use a whisk or spoon to mix well. Make sure there are no lumps in the flour, and everything is evenly mixed.

3. In another bowl, mix the wet ingredients. Whisk together the orange juice, vegetable oil, eggs, and grated orange zest until combined. This mixture should look smooth and evenly blended.

4. Pour the wet mixture into the dry ingredients. Stir gently to combine. Be careful not to overmix, as this can make the bread tough. It’s okay if there are a few lumps left.

5. Fold in the cranberries gently. If you’re using frozen cranberries, there’s no need to thaw them beforehand. Just fold them in while they are still frozen.

6. Pour the batter into the loaf pan and smooth the top. This helps ensure even baking. Use a spatula if needed to spread it into the corners of the pan.

7. Bake for 55-65 minutes. Check doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s done. Keep an eye on it toward the end of the baking time.

8. Allow to cool in the pan for 10 minutes. After baking, let the bread rest in the loaf pan before transferring it. This will help it hold its shape.

9. Transfer to a wire rack to cool completely. This step is important as it allows air to circulate and prevents the bottom from getting soggy.

10. Prepare the glaze. In a small bowl, mix together the powdered sugar with 2-3 tablespoons of orange juice until smooth. The consistency should be pourable but not too liquidy.

11. Drizzle the glaze over the cooled bread. Once the bread is cool, pour the glaze on top, letting it drip down the sides for a beautiful finish.

12. Slice and serve warm or at room temperature. Enjoy the bread on its own or with some butter for a rich taste. It also pairs excellently with tea or coffee.

How to Serve Orange Cranberry Bread

Orange Cranberry Bread can be enjoyed in various ways. Here are some delicious serving suggestions:

• Breakfast: Serve warm with a pat of butter or a spread of cream cheese. It makes a delightful start to your day.

• Snack: This bread is a great afternoon snack. Enjoy a slice with a cup of tea or coffee. It also works well for midday parties or gatherings.

• Dessert: Drizzle extra glaze on each slice for a sweeter treat after dinner. You can also serve it with a scoop of vanilla ice cream for a special dessert.

• Gift Giving: Wrap slices of the bread in parchment paper and tie with twine for a charming gift. It’s perfect for neighbors or friends during the holiday season.

How to Store Orange Cranberry Bread

Storing Orange Cranberry Bread properly will help maintain its freshness and taste. Here are some tips for keeping your bread delicious:

• Room Temperature: If you plan to eat the bread within a few days, you can store it at room temperature. Wrap it in plastic wrap or aluminum foil and place it in an airtight container.

• Refrigeration: If you live in a warm climate or want to keep it longer, consider refrigerating it. Just make sure it’s wrapped well to prevent it from drying out.

• Freezing: For longer storage, you can freeze the bread. Wrap it in plastic wrap and then aluminum foil or place it in a freezer bag. It can be frozen for up to three months. When you’re ready to eat it, let it thaw at room temperature or warm it in the oven.

Tips to Make Orange Cranberry Bread

Here are some helpful tips to ensure your Orange Cranberry Bread turns out perfect every time:

• Use Fresh Ingredients: Always use fresh cranberries if possible, as they have the best flavor. If using frozen, don’t thaw them before mixing.

• Don’t Overmix: When incorporating the wet and dry ingredients, be gentle. Overmixing can lead to tough bread.

• Check for Doneness: Ovens can vary, so always check your bread a few minutes before the suggested baking time. If the top is browning too quickly, cover it with aluminum foil.

• Add Nuts for Extra Flavor: Consider folding in a half cup of chopped nuts like walnuts or pecans for added texture and flavor.

• Experiment with Spices: Feel free to add spices like cinnamon or nutmeg to enhance the flavor profile of your bread.

Variation

If you want to switch things up, here are a few variations to try with your Orange Cranberry Bread:

• Chocolate Chip Orange Cranberry Bread: Add a cup of semi-sweet chocolate chips for a rich, decadent twist.

• Dried Fruit Medley: Substitute cranberries with a mix of dried fruits such as apricots, raisins, or cherries.

• Nutella Swirl: Before baking, spoon dollops of Nutella into the batter and use a knife to swirl it around for a tasty surprise.

• Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour for a heartier texture and flavor.

• Orange Blueberry Bread: Swap cranberries for blueberries to make a sweet, fruity bread that’s equally delicious.

FAQs

1. Can I make Orange Cranberry Bread ahead of time?

Yes! This bread can be made a day in advance. It stays fresh wrapped in plastic wrap at room temperature. If glazed, it is best to add the glaze just before serving.

2. Can I use bottled orange juice?

Absolutely! If you don’t have fresh oranges, bottled orange juice works just fine. However, fresh juice will give you an extra burst of flavor.

3. What if I don’t have a loaf pan?

If you don’t have a loaf pan, you can use an 8×8 inch square baking dish. Just adjust the baking time to around 30-40 minutes, checking for doneness with a toothpick.

4. Can I add other ingredients, like poppy seeds?

Yes, poppy seeds or even chia seeds can add a nice touch. Feel free to experiment with different ingredients to match your preferences.

5. How long will the bread stay fresh?

When stored properly, Orange Cranberry Bread can last in the fridge for about a week and up to three months in the freezer. Always check for any signs of spoilage before consuming.

With its lovely flavors and ease of preparation, Orange Cranberry Bread is sure to become a cherished recipe in your collection. Enjoy making it, sharing it, and, most importantly, savoring every slice!

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