Peanut Butter Cookies
These classic peanut butter cookies are easy to make, deliciously chewy, and perfect for any occasion. Enjoy them warm or experiment with fun variations!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, add the peanut butter, sugar, egg, vanilla extract, baking soda, and salt and mix until smooth.
- Roll dough into 1-inch balls.
- Line a baking sheet with parchment paper.
- Arrange dough balls on the sheet, leaving space between each.
- Use a fork to create a crisscross pattern on each cookie.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use creamy peanut butter. Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://techhommy.com/peanut-butter-cookies/