Deliciously decorated popcorn cake with sprinkles and caramel drizzle

Popcorn Cake

ByNatasha
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why make this recipe

Popcorn Cake is a delightful treat that not only satisfies your sweet tooth but also brings back nostalgic memories of fun times with friends and family. It’s a whimsical dessert that combines the crunch of popcorn with the gooey sweetness of marshmallows and the colorful joy of M&M’s. This cake is perfect for parties, birthdays, or a simple family gathering. It’s easy to make, fun for kids to help with, and can even be customized with various add-ins to suit your preferences. Whether you are a baking novice or a seasoned pro, this recipe is approachable and incredibly rewarding, making it a must-try.

how to make Popcorn Cake

Making Popcorn Cake is straightforward and requires just a few steps to create a deliciously unique dessert that will impress everyone. Follow the simple instructions below to whip up this tasty cake.

Ingredients:

  • 3/4 cup salted butter
  • 20 ounces mini marshmallows (2 x 10-oz bags)
  • 14 cups unflavored popcorn, kernels removed
  • 2 cups plain M&M’s
  • Optional: 1/2 cup crushed pretzels
  • Optional: 1/2 cup mini peanut butter cups
  • Optional: 1/4 cup rainbow sprinkles
  • Optional: 1/2 cup chopped nuts

Directions:

  1. Prepare the Bundt Pan: Start by lightly spraying a 10-cup Bundt pan with nonstick cooking spray. This helps prevent the popcorn cake from sticking and makes it easier to release later.

  2. Melt the Butter and Marshmallows: In a microwave-safe bowl, combine the salted butter and mini marshmallows. Heat this mixture in the microwave in 30-second intervals. Make sure to stir it after each interval until the mixture is smooth and completely melted.

  3. Combine with Popcorn: In a large mixing bowl, add the unflavored popcorn. Once the butter and marshmallow mixture is melted and combined, gently pour it over the popcorn. Use a spatula or wooden spoon to stir gently to coat all the popcorn evenly.

  4. Add Fun Treats: Now it’s time to fold in the M&M’s. Be careful not to stir too vigorously, as you want to keep the popcorn intact while ensuring the candies are mixed in well.

  5. Mold the Cake: After mixing in the goodies, scoop the popcorn mixture into the prepared Bundt pan. Press it down firmly to mold the cake. This step is crucial because it helps the cake hold its shape when you invert it later.

  6. Set the Cake: Allow the cake to rest at room temperature for about 2 hours. This setting time helps it firm up, making it easier to slice and serve later.

  7. Serve: Once the cake has set, it’s time to serve! Carefully invert the Bundt pan onto a plate. Tap the bottom gently to release the cake. Slice it into pieces and enjoy the delightful mix of flavors and textures.

how to serve Popcorn Cake

Serving Popcorn Cake is as fun as making it! You can present it as is or dress it up a bit. Here are some ideas for serving:

  • On a Festive Plate: After inverting the cake, place it on a colorful or fun-themed plate to brighten up your display.

  • With Toppings: Try drizzling chocolate or caramel sauce over the slices for an added indulgence. Fresh whipped cream or a scoop of vanilla ice cream also pairs nicely with this cake.

  • Cut into Shapes: Use cookie cutters to shape pieces of your popcorn cake into fun forms, especially if you’re serving children. This adds an extra element of creativity.

  • Garnish: Sprinkle some additional M&M’s, mini chocolate chips, or rainbow sprinkles on top right before serving for a vibrant touch.

how to store Popcorn Cake

After enjoying your delicious Popcorn Cake, you may have some leftovers. Storing it properly will help maintain its texture and flavor. Here are some tips:

  • At Room Temperature: If you plan to eat the cake within a day, you can store it at room temperature. Keep it covered with plastic wrap or in an airtight container to prevent it from drying out.

  • In the Fridge: For longer storage, it’s best to keep the popcorn cake in the refrigerator. Again, wrap it well in plastic wrap or place it in an airtight container. It can last up to five days in the fridge.

  • Freezing: If you want to save your Popcorn Cake for later, you can freeze it. To do this, slice the cake into pieces and wrap each slice individually in plastic wrap. Then place them in a freezer-safe container or zip-top bag. It can stay frozen for up to three months. When you’re ready to eat it, just thaw it at room temperature for a few hours.

tips to make Popcorn Cake

Here are some handy tips to enhance your Popcorn Cake experience:

  • Be Careful with Mixing: When you fold in the M&M’s and any other add-ins, do it gently. Overmixing can lead to broken popcorn pieces and a less fluffy cake.

  • Use Fresh Popcorn: Using freshly popped popcorn will yield the best texture. Make popcorn just before starting your cake to ensure it’s at its best.

  • Try Different Flavors: You can swap out the M&M’s for other candies or chocolate bits. Mini chocolate chips, gummy candies, or even different colored M&M’s for themed occasions can add a personal touch.

  • Add Variety: If you like crunch, consider mixing in crushed pretzels or nuts. For those who love peanut butter, mini peanut butter cups work wonderfully in this recipe. Customize it based on your preferences!

  • Experiment with Marshmallows: While mini marshmallows are the standard, you could also try flavored marshmallows for a fun twist. For example, strawberry or chocolate marshmallows can add an unexpected flavor profile.

  • Use a Good Bundt Pan: A nonstick Bundt pan is essential for easy release. If you don’t have one, ensure you grease the pan generously, including the crevices of the design.

variation

Here are a few variations you can try if you want to mix things up:

  • Chocolate Drizzle: After the cake has set, melt chocolate and drizzle it over the top for a decadent touch.

  • Birthday Cake Version: Add funfetti cake mix to the popcorn mixture for a birthday cake-inspired popcorn cake. This brings a delicious cake flavor into your popcorn cake.

  • Peanut Butter Delight: Mix in peanut butter chips or drizzle melted peanut butter on top for a rich and creamy flavor addition.

  • Seasonal Themes: Change the colors and types of candies you use to fit different seasons or celebrations. Spring might bring pastel M&M’s and colorful sprinkles, while Halloween could utilize orange and black candies.

FAQs

1. Can I use flavored popcorn for this recipe?
Absolutely! Flavored popcorn can add an extra layer of taste to your cake. Just make sure the flavors complement the sweetness of the marshmallows and M&M’s.

2. Can I make Popcorn Cake in advance?
Yes, you can make it in advance! Just prepare it the day before and let it set overnight. Store it in the fridge covered, and it will be just as tasty the next day.

3. What can I use instead of M&M’s?
You can substitute M&M’s with chocolate chips, gummy candies, or other bite-sized candies that you prefer. Just keep in mind the sweetness and texture when making your choice.

4. Can I make this gluten-free?
Yes! As long as you use gluten-free popcorn and double-check the labels on other ingredients, you can easily make this a gluten-free treat!

5. How do I make it less sweet?
If you want to reduce the sweetness, you could decrease the amount of marshmallows or mix in some salty snacks, like pretzels or nuts, to create a salty-sweet balance in your popcorn cake.

Enjoy making your Popcorn Cake! It’s a fun recipe that everyone will love, and it’s a great way to encourage creativity in the kitchen. Happy baking!

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Popcorn Cake

Print Recipe

A whimsical dessert combining crunchy popcorn, gooey marshmallows, and colorful M&M’s, perfect for parties and family gatherings.

  • Author: natasha
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 120 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3/4 cup salted butter
  • 20 ounces mini marshmallows (2 x 10-oz bags)
  • 14 cups unflavored popcorn, kernels removed
  • 2 cups plain M&M’s
  • Optional: 1/2 cup crushed pretzels
  • Optional: 1/2 cup mini peanut butter cups
  • Optional: 1/4 cup rainbow sprinkles
  • Optional: 1/2 cup chopped nuts

Instructions

  1. Lightly spray a 10-cup Bundt pan with nonstick cooking spray.
  2. In a microwave-safe bowl, combine the salted butter and mini marshmallows. Heat in the microwave in 30-second intervals, stirring after each, until melted and smooth.
  3. Add the unflavored popcorn to a large mixing bowl and pour the melted butter and marshmallow mixture over it. Stir gently to coat the popcorn.
  4. Fold in the M&M’s carefully to avoid breaking the popcorn.
  5. Scoop the mixture into the prepared Bundt pan and press down firmly to mold the cake.
  6. Let the cake sit at room temperature for 2 hours to firm up.
  7. Invert the Bundt pan onto a plate to release the cake. Slice and enjoy!

Notes

For an extra indulgence, add chocolate or caramel sauce on top when serving.

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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