Popcorn Cake
A whimsical dessert combining crunchy popcorn, gooey marshmallows, and colorful M&M’s, perfect for parties and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup salted butter
- 20 ounces mini marshmallows (2 x 10-oz bags)
- 14 cups unflavored popcorn, kernels removed
- 2 cups plain M&M’s
- Optional: 1/2 cup crushed pretzels
- Optional: 1/2 cup mini peanut butter cups
- Optional: 1/4 cup rainbow sprinkles
- Optional: 1/2 cup chopped nuts
Instructions
- Lightly spray a 10-cup Bundt pan with nonstick cooking spray.
- In a microwave-safe bowl, combine the salted butter and mini marshmallows. Heat in the microwave in 30-second intervals, stirring after each, until melted and smooth.
- Add the unflavored popcorn to a large mixing bowl and pour the melted butter and marshmallow mixture over it. Stir gently to coat the popcorn.
- Fold in the M&M’s carefully to avoid breaking the popcorn.
- Scoop the mixture into the prepared Bundt pan and press down firmly to mold the cake.
- Let the cake sit at room temperature for 2 hours to firm up.
- Invert the Bundt pan onto a plate to release the cake. Slice and enjoy!
Notes
For an extra indulgence, add chocolate or caramel sauce on top when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://techhommy.com/popcorn-cake/