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Raspberry Crumble Cookies

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Delightful cookies with a sweet and tangy raspberry jam center, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup raspberry jam
  • 1/2 cup fresh raspberries (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, oats, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Shape tablespoon-sized balls of dough and place them on baking sheets 2 inches apart.
  7. Create an indentation in each cookie ball and fill with raspberry jam.
  8. Bake for 12-15 minutes until edges are golden and centers are soft.
  9. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Use homemade or store-bought jam. Optional to add nuts or chocolate for variations.

Nutrition

Find it online: https://techhommy.com/raspberry-crumble-cookies/