Red Velvet Cheesecake Bundt Cake – Easy Dessert Recipe

Why Make This Recipe

Red Velvet Cheesecake Bundt Cake combines the rich and delicious flavors of red velvet cake with creamy cheesecake. This delightful dessert is perfect for celebrations, birthdays, and even casual gatherings. It offers a beautiful presentation and a unique twist on traditional cake recipes. The striking red color and creamy layers make it an eye-catching and mouthwatering treat. Plus, it is surprisingly easy to make. Whether you are an experienced baker or a novice in the kitchen, this recipe is manageable and rewarding. The cake’s combination of textures keeps everyone coming back for more, making it an ideal choice for any dessert table.

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How to Make Red Velvet Cheesecake Bundt Cake

Making a Red Velvet Cheesecake Bundt Cake involves several steps, but with a little patience and attention to detail, you will create a stunning dessert that’s sure to impress. Follow this simple guide to get started.

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 3 cups flour
• 1 1/4 cup sugar
• 1 tbsp + 1 tsp cocoa powder
• 1 tsp baking soda
• 1 cup vegetable oil
• 3/4 cup buttermilk
• 1 tsp vanilla extract
• 2 eggs
• 1 oz red food coloring
• 2 tsp vinegar
• 1 1/2 cups powdered sugar
• 3 tbsp milk
• 1/2 tsp vanilla extract

Directions:

Step 1: Make the Cheesecake Filling

1. In a medium bowl, beat the softened cream cheese and 1/4 cup of sugar together until smooth.
2. Add 1 egg and 1 tsp of vanilla extract to the cream cheese mixture and beat until combined. Set aside.

Step 2: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine 3 cups of flour, 1 1/4 cups of sugar, 1 tbsp + 1 tsp of cocoa powder, and 1 tsp of baking soda. Mix these dry ingredients well.
3. In another bowl, mix together 1 cup of vegetable oil, 3/4 cup of buttermilk, 1 tsp of vanilla extract, and 2 eggs. Beat until well combined.
4. Add the red food coloring and vinegar to the wet ingredients and mix until evenly distributed.
5. Gradually add the dry ingredients to the wet mixture. Stir gently until there are no dry spots left. The batter should be thick and smooth.

Step 3: Assemble the Cake Layers

1. Grease your bundt pan thoroughly to prevent sticking.
2. Pour half of the red velvet cake batter into the bottom of the pan.
3. Carefully spread the cheesecake filling over the batter. Make sure to keep it from touching the edges to prevent it from seeping out.
4. Pour the remaining red velvet cake batter on top of the cheesecake layer. Smooth it out gently.

Step 4: Bake and Cool

1. Place the bundt pan in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the cake comes out clean.
2. Once baked, remove the pan from the oven and allow the cake to cool in the pan for 10-15 minutes.
3. Carefully invert the pan onto a wire rack to let the cake cool completely.

Step 5: Prepare the Glaze

1. In a medium bowl, combine 1 1/2 cups of powdered sugar, 3 tbsp of milk, and 1/2 tsp of vanilla extract.
2. Whisk until the glaze is smooth and pourable. If the glaze is too thick, add a little more milk to reach the desired consistency.

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How to Serve Red Velvet Cheesecake Bundt Cake

Once your cake has cooled and you have prepared the glaze, it’s time to serve this delicious dessert. Place the bundt cake on a serving plate. Drizzle the glaze generously over the top, allowing it to drip down the sides for a beautiful presentation. You can garnish with additional powdered sugar or fresh berries if desired. Slice the cake into generous pieces and serve it with whipped cream or a scoop of vanilla ice cream to enhance the experience. This cake pairs beautifully with coffee or tea, making it a wonderful choice for dessert after any meal.

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How to Store Red Velvet Cheesecake Bundt Cake

Storing your Red Velvet Cheesecake Bundt Cake properly will ensure it remains fresh and delicious for days. Here are some simple tips:

1. At Room Temperature: If you plan to eat the cake within two days, you can store it at room temperature covered with plastic wrap or in an airtight container.

2. In the Refrigerator: If you need to store it for longer, place the cake in the fridge for up to a week. Make sure it is well-covered to prevent it from drying out.

3. Freezing: For longer storage, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can last for up to three months in the freezer. To eat, simply let it thaw in the refrigerator overnight before serving.

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Tips to Make Red Velvet Cheesecake Bundt Cake

1. Measure Accurately: Use proper measuring techniques to ensure accurate amounts of ingredients. This is crucial for baking success.

2. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a tough cake.

3. Temperature Matters: Make sure your cream cheese is softened to room temperature for the cheesecake filling. This helps it mix in smoothly without lumps.

4. Avoid Overbaking: Check the cake a few minutes before the cooking time ends. Every oven is different, and you don’t want to overbake your cake. It should be moist and tender when done.

5. Let It Cool: Allow the cake to cool properly in the pan before attempting to invert it. This helps maintain the cake’s shape.

6. Customize the Glaze: Feel free to add cocoa powder or a splash of vanilla to the glaze for added flavor.

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Variation

If you love experimenting, there are several variations you can try with the Red Velvet Cheesecake Bundt Cake:

• Chocolate Drizzle: Swirl in melted chocolate drizzle over the glaze for added richness and flavor.
• Nutty Topping: Add chopped walnuts or pecans to the cake batter for a crunchy texture.
• Layered Cake: Instead of a bundt pan, you can divide the batter into round cake pans for a layered red velvet cheesecake cake.
• Cream Cheese Frosting: Instead of a glaze, top the cake with cream cheese frosting for a richer finish.

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FAQs

Can I use a different color food coloring?

Yes, you can use other food coloring options to achieve different colors, but the flavor of the cake will remain the same.

Can I make this recipe gluten-free?

You can make a gluten-free version by substituting regular flour with gluten-free all-purpose flour. Be sure to check the other ingredients for gluten content.

Can I skip the cheesecake layer?

While the cheesecake layer is what makes this cake special, you can make a plain red velvet bundt cake if you prefer. Just omit the cheesecake filling and follow the remaining cake directions.

How can I tell if my bundt cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is done. If it comes out wet with batter, it needs more time.

Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour for a lighter texture. Just be aware that this may shift the overall structure and moisture of the cake.

What can I do if my bundt cake sticks to the pan?

To prevent your cake from sticking, ensure you adequately grease and flour your bundt pan. If it does stick, you can use a long skewer or knife to gently loosen the edges before inverting.

Enjoy making this captivating dessert, and watch as your loved ones savor every delicious bite! With its lovely layers of red velvet cake and creamy cheesecake, this dessert is sure to become a favorite in your home. Happy baking!

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