Red Velvet Cheesecake Stuffed Cookies Recipe | Easy Dessert

Why Make This Recipe

Red Velvet Cheesecake Stuffed Cookies are a delightful treat that combines the classic red velvet flavor with a rich, creamy cheesecake filling. If you love cookies and you’re looking for something a little special, this recipe is for you! Perfect for special occasions, parties, or just because, these cookies are sure to impress anyone who takes a bite. The vibrant red color and creamy filling make them not just delicious, but also visually appealing. Plus, they are easy to make, which means anyone can have a fun time baking in the kitchen.

How to Make Red Velvet Cheesecake Stuffed Cookies

Making Red Velvet Cheesecake Stuffed Cookies is a straightforward process that requires just a few steps. With just a box of red velvet cake mix at the base, these cookies come together quickly. The best part? They are stuffed with a luscious cheesecake filling that makes them even more special. Follow these easy directions, and you’ll have a batch of delightful cookies that everyone will love!

Ingredients

To whip up these amazing Red Velvet Cheesecake Stuffed Cookies, you will need the following ingredients:

• 1 box red velvet cake mix
• 1/4 cup unsalted butter, softened
• 1/4 cup vegetable oil
• 2 large eggs
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon flour (for dusting)

Options:

• For a dairy-free version, substitute the cream cheese with a plant-based cream cheese alternative.
• To make these cookies gluten-free, use a gluten-free red velvet cake mix.

Directions

Here’s how to make your cookies step by step:

Step 1: Preheat the Oven and Prepare the Baking Sheet

Start by preheating your oven to 350°F (175°C). This is important to ensure your cookies bake evenly. While the oven is heating, line a baking sheet with parchment paper. This will keep the cookies from sticking and make cleanup easier.

Step 2: Prepare the Red Velvet Dough

In a mixing bowl, combine the red velvet cake mix, softened butter, vegetable oil, and eggs. Use a mixer to blend everything well until a smooth dough forms. The vibrant color of the red velvet will start to show, making it look so appetizing!

Step 3: Make the Cream Cheese Filling

Next, in another bowl, beat together the softened cream cheese, powdered sugar, vanilla extract, and salt until it’s creamy and smooth. Make sure there are no lumps in your filling. This is the sweet surprise that will be inside your cookies!

Step 4: Assemble the Cookies

Using your hands, take a small scoop of the red velvet dough and flatten it in your palm. Place about a teaspoon of the cream cheese filling in the center of the flattened dough, then fold the dough over the filling to cover it completely. Roll it into a ball and ensure the filling is fully enclosed. Repeat this for the remaining dough and filling.

Step 5: Bake the Cookies

Place the cookie balls on the prepared baking sheet, making sure to leave some space between them so they can spread while baking. Bake them in the preheated oven for about 12-15 minutes or until the edges start to look set. They may still look slightly soft in the middle, but that’s okay; they will firm up as they cool.

Step 6: Cool the Cookies

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps to set the cookie structure while keeping the insides perfectly soft and gooey.

How to Serve Red Velvet Cheesecake Stuffed Cookies

These cookies are best served warm. If you want to add an extra touch, you can dust them with powdered sugar right before serving. They are lovely on their own, but they also pair beautifully with a glass of milk, a cup of coffee, or even a scoop of vanilla ice cream. You could arrange them on a festive plate for gatherings or simply enjoy them as a treat during the week. Children and adults alike will be drawn to their beautiful red color and sweet filling!

How to Store Red Velvet Cheesecake Stuffed Cookies

Storing these cookies is easy! Once they have cooled completely, place them in an airtight container to keep them fresh. They can be stored at room temperature for about 3 days. If you want them to last a bit longer, you can refrigerate them for up to a week. For even longer storage, these cookies freeze well. Just place them in a freezer-safe container and they can last for about 2 months. When you are ready to enjoy them again, simply let them thaw at room temperature.

Tips to Make Red Velvet Cheesecake Stuffed Cookies

1. Don’t Overmix the Dough: Mixing the dough just until combined ensures your cookies stay soft and tender.
2. Chill the Dough if Needed: If your dough feels too sticky, chill it in the refrigerator for about 30 minutes before forming the cookie balls. This will make it easier to handle.
3. Use Quality Cream Cheese: The cream cheese filling is essential for flavor; using a high-quality cream cheese will make a big difference.
4. Taste as You Go: Feel free to taste the cream cheese filling to get the sweetness just right. Adjust the powdered sugar if you want it sweeter.
5. Watch the Baking Time: Keep an eye on the cookies as they bake. They should be slightly soft in the center when you take them out of the oven.

Variation (If Any)

If you’d like to switch things up, there are a few fun variations for these stuffed cookies. Consider adding chocolate chips to the red velvet dough for a rich chocolate flavor. You could also replace the cream cheese filling with a different flavor, like a cookies and cream filling or a peanut butter filling. You could also try adding crushed nuts to the filling for some crunch. Another option is to make mini versions of these cookies for bite-sized treats.

FAQs

1. Can I make these cookies gluten-free?
Yes! Simply use a gluten-free red velvet cake mix to make these cookies gluten-free. Make sure that all the other ingredients, like the cream cheese and powdered sugar, are also certified gluten-free.

2. How do I know when the cookies are done baking?
Watch for the edges of the cookies to begin to set and slightly brown. They may look a bit soft in the center; this is okay as they will firm up while cooling.

3. Can I freeze the dough before baking?
Absolutely! If you want to bake later, scoop the cookie dough and freeze the balls on a baking sheet. Once frozen, place them in a zip-top bag. Just bake from frozen, adding a few extra minutes to the baking time.

4. How can I make these cookies dairy-free?
To make a dairy-free version, simply substitute the cream cheese with a plant-based cream cheese alternative. Ensure all other ingredients are also dairy-free.

5. How long do the cookies stay fresh?
When stored in an airtight container at room temperature, these cookies can last for about 3 days. If stored in the refrigerator, they can last up to a week. You can freeze them for longer storage—up to 2 months.

Baking these Red Velvet Cheesecake Stuffed Cookies is not only easy but also incredibly rewarding. With just a few simple ingredients and steps, you can create delicious cookies that will impress your family and friends. Enjoy the process, and most importantly, enjoy every bite of these indulgent treats!

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