Roasted Brussels Sprouts with Balsamic
A delightful dish that brings out the natural sweetness of Brussels sprouts, enhanced by balsamic vinegar for a tangy punch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
- 2 cloves garlic (optional, minced)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing the stem end and any damaged leaves.
- In a large bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, salt, pepper, and minced garlic (if using).
- Line a baking sheet with parchment paper and spread the Brussels sprouts in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through until golden brown and crispy.
- Remove from the oven and serve warm as a side dish or snack.
Notes
For added sweetness, drizzle honey or maple syrup before roasting. Don’t overcrowd the sprouts on the baking sheet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://techhommy.com/roasted-brussels-sprouts-with-balsamic/