Print

Roasted Carrots and Cauliflower

Print Recipe

A simple and delicious side dish that highlights the natural sweetness of roasted carrots and cauliflower, perfect for family dinners or gatherings.

Ingredients

Scale
  • 4 carrots, peeled and cut into sticks
  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, add the peeled and cut carrots along with the cauliflower florets.
  3. Drizzle the vegetables with olive oil and sprinkle with salt, black pepper, garlic powder, and dried thyme.
  4. Toss the vegetables well to evenly coat with the olive oil and spices.
  5. Spread the carrots and cauliflower out on a baking sheet in a single layer.
  6. Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
  7. Once done, remove the vegetables from the oven and sprinkle with chopped fresh parsley before serving.

Notes

For a unique flavor, you can drizzle a little maple syrup or honey on the veggies before roasting.

Nutrition

Find it online: https://techhommy.com/roasted-carrots-and-cauliflower/