Roasted Potatoes and Broccoli

why make this recipe

Roasted Potatoes and Broccoli is an easy and satisfying dish that brings together two of the most beloved vegetables. It’s a perfect side dish for almost any main course, whether you are having chicken, fish, or even a vegetarian meal. The combination of crispy, golden potatoes and tender broccoli, seasoned with garlic and herbs, creates a flavor that is simply irresistible.

Another great reason to make this dish is its versatility. You can adjust spices and add extra ingredients to suit your family’s taste. Plus, it’s a great way to sneak in some vegetables, making it an excellent option for kids and adults alike. The Parmesan cheese on top adds a delicious creamy touch, enhancing the overall experience. Who wouldn’t love that?

Not only is it tasty, but it is also nutritious. Both potatoes and broccoli are rich in vitamins and minerals, often helping with maintaining energy levels and promoting a balanced diet. This recipe is a healthful way to satisfy your cravings while still being mindful of what you eat.

Moreover, the preparation is quick and easy. This dish requires minimal hands-on time, making it perfect for busy weekdays or laid-back weekends. If you’re looking for a reliable recipe filled with flavor, nutrition, and ease, Roasted Potatoes and Broccoli is the ideal choice.

how to make Roasted Potatoes and Broccoli

Making Roasted Potatoes and Broccoli is a straightforward process that requires minimal cooking skills. Just follow these simple steps, and you will be proud to serve this delicious side dish to your family or guests.

Ingredients:

• 4 medium potatoes, cut into bite-sized pieces
• 2 cups broccoli florets
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• ½ cup grated Parmesan cheese

Directions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). Preheating is essential, as it ensures the vegetables will roast correctly and achieve that lovely golden-brown finish.

2. Prepare the Vegetables: In a large bowl, combine the cut potatoes and broccoli florets. It’s important to cut the potatoes into bite-sized pieces so that they cook evenly and are easy to eat.

3. Season the Vegetables: Drizzle the vegetables with olive oil. Add the minced garlic, dried rosemary, salt, and pepper. Toss everything together until the potatoes and broccoli are well coated with the oil and seasonings. This step is crucial, as the seasonings will enhance the taste of the vegetables as they roast in the oven.

4. Transfer to Baking Sheet: Next, transfer the seasoned vegetables onto a baking sheet in a single layer. Spreading them out helps ensure that they roast rather than steam.

5. Roast the Vegetables: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Make sure to stir the vegetables halfway through the cooking time. This helps them cook evenly and get that nice crispiness on all sides. You’re looking for the potatoes to be golden brown and the broccoli to be tender.

6. Add Parmesan: Once the vegetables are finished roasting, remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese over the hot vegetables. The cheese will melt slightly, creating a nice, flavorful topping.

7. Serve Warm: Your Roasted Potatoes and Broccoli is now ready to be served! Enjoy it warm as a delightful side dish.

how to serve Roasted Potatoes and Broccoli

Roasted Potatoes and Broccoli can be served in various ways to complement your meals. Here are some serving suggestions:

• As a Side Dish: This dish pairs well with many proteins. Serve it alongside grilled chicken, baked fish, or a hearty beef dish. It adds color and nutrition to any plate.

• In a Salad: You can also use the roasted potatoes and broccoli as an ingredient in a salad. Toss them with mixed greens, cherry tomatoes, and your favorite dressing for a warm salad option. This gives your meal a fresh spin.

• Breakfast Bowl: For a nutritious brunch option, mix roasted potatoes and broccoli into a breakfast bowl with scrambled eggs and avocado. It is filling and will keep you energized for the day ahead.

• Add a Dip: If you’re serving it as an appetizer, consider offering a dip like ranch or a garlic yogurt sauce. This adds an exciting twist and makes the veggies more appealing to those who may be picky.

• Leftover Heroes: If you have leftovers, don’t worry! You can use them in various ideas such as wraps, frittatas, or even tacos. The flavors hold up well even after being reheated.

how to store Roasted Potatoes and Broccoli

If you have any leftovers (though they might not last long!), here’s how to store them properly:

1. Cool Down: Allow the roasted vegetables to cool to room temperature before storing them. This helps prevent condensation, which can make them soggy.

2. Airtight Container: Place the cooled vegetables in an airtight container. This will keep them fresh for a longer time.

3. Refrigerate: Store the container in the refrigerator. The roasted potatoes and broccoli can last for 3-4 days in the fridge.

4. Reheat: When you want to eat them again, you can reheat them in the oven for about 10-15 minutes at 350°F (175°C) until they are heated through. This helps to regain their crispy texture.

5. Freezing: While it is not ideal because the texture may change, you can freeze roasted potatoes and broccoli. Place them in a freezer-safe bag or container and get as much air out as possible. They can last for up to 2 months in the freezer. Remember to let them thaw overnight in the refrigerator before reheating.

tips to make Roasted Potatoes and Broccoli

To make your Roasted Potatoes and Broccoli even better, here are some handy tips:

• Choose the Right Potatoes: Use starchy potatoes like Russets or Yukon Golds for that fluffy texture inside. Waxy potatoes, like Red Potatoes, are firmer and will hold their shape better, which might be ideal for this dish as well.

• Uniform Size: Cut your potatoes and broccoli into uniform sizes. This ensures that everything cooks evenly.

• Don’t Crowd the Pan: Ensure that the vegetables are spaced out on the baking sheet. Crowding the pan can lead to steaming instead of roasting, which may result in soggy veggies.

• Experiment with Seasonings: Feel free to experiment with different herbs and spices. Italian seasoning, thyme, or even a sprinkle of chili flakes can add a great twist.

• Try Different Cheeses: Instead of Parmesan, you could try other cheeses like feta or cheddar. Each will give a different flavor profile to the dish.

• Add Protein: To make it a complete meal, consider adding protein. Grilled chicken, shrimp, or chickpeas will make for a hearty main.

variation

If you’d like to change things up a bit, here are some variations you could try:

• Add Other Vegetables: Consider adding other vegetables like carrots or bell peppers. They add color and flavor and are equally nutritious.

• Spicy Option: For those who like a little heat, add some crushed red pepper flakes or bits of jalapeño.

• Honey Garlic Version: For a sweet and savory twist, drizzle some honey over the vegetables before serving. It pairs nicely with the garlic and Parmesan.

• Use Sweet Potatoes: Swap out regular potatoes for sweet potatoes for a sweeter version of this dish. They are also packed with vitamins and make for a delicious variation.

• Mediterranean Style: Add olives and sundried tomatoes for a Mediterranean-inspired twist.

FAQs

1. Can I make this recipe ahead of time?

Yes, you can prep the vegetables and even season them a few hours ahead of time. Keep them in the fridge until you’re ready to roast. However, it’s best to roast them right before serving for optimal taste and texture.

2. What other vegetables can I add to Roasted Potatoes and Broccoli?

You can add a variety of vegetables such as carrots, bell peppers, asparagus, or zucchini. Just remember to adjust the cooking times according to the vegetables you choose.

3. Can I use frozen broccoli for this recipe?

Yes, you can use frozen broccoli. However, don’t forget to thaw and drain it first to ensure that it roasts well. Frozen vegetables may require a slightly longer cooking time to get crispy.

4. What if I don’t have rosemary?

If you don’t have dried rosemary, you can substitute it with Italian seasoning, thyme, or even oregano. Fresh herbs can also be used for an intense flavor.

5. Is it possible to cook Roasted Potatoes and Broccoli in an air fryer?

Absolutely! Cooking in an air fryer can yield great results. Preheat your air fryer to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway through for even cooking.

6. Can I use a different type of cheese?

Yes, feel free to swap Parmesan with any cheese of your choice, like cheddar or mozzarella. Each cheese will give the dish a unique flavor.

Enjoy preparing your Roasted Potatoes and Broccoli. This is not just another vegetable side dish, but a delicious way to celebrate nutritious meals!

Print