Roasted Potatoes and Broccoli
A delicious and healthy side dish featuring crispy roasted potatoes and tender broccoli, seasoned with garlic and topped with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cut potatoes and broccoli florets.
- Drizzle with olive oil, add minced garlic, rosemary, salt, and pepper. Toss to coat.
- Transfer the seasoned vegetables onto a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Sprinkle grated Parmesan cheese over the hot vegetables before serving.
- Serve warm as a delightful side dish.
Notes
Great for meal prep and can be customized with various spices and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://techhommy.com/roasted-potatoes-and-broccoli/