Roasted Red Pepper Stuffed Chicken
A delightful dish combining the flavors of roasted red peppers, fresh spinach, and mozzarella cheese, all wrapped in juicy chicken breasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced thinly
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken breasts by cutting a pocket into each one.
- Dry the chicken with a paper towel.
- In a mixing bowl, combine roasted red peppers, spinach, and mozzarella cheese.
- Stuff the chicken breasts with the filling mixture.
- Drizzle olive oil over the chicken and season with garlic powder, Italian seasoning, salt, and pepper.
- Place the chicken in a baking dish and bake for 25 to 30 minutes until cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
Use fresh ingredients for the best flavor. You can experiment with different cheeses or add nuts for extra crunch.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://techhommy.com/roasted-red-pepper-stuffed-chicken/