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Roasted Turnips and Carrots

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A delightful side dish that brings together the earthy flavors of roasted turnips and carrots, packed with vitamins and low in calories.

Ingredients

Scale
  • 2 cups turnips, peeled and diced
  • 2 cups carrots, peeled and sliced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried herbs (such as thyme or rosemary)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced turnips and sliced carrots with butter and olive oil, mixing until coated.
  3. Season with salt, black pepper, and dried herbs; toss to ensure even distribution.
  4. Spread the seasoned vegetables on a baking sheet in a single layer.
  5. Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
  6. Remove from oven and serve warm.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for longer storage.

Nutrition

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