Salted Caramel Apple Mini Pies
Delicious mini pies filled with sweet apples, warm spices, and drizzled with salted caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of pie crusts
- 4 cups apples, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1/4 cup salted caramel sauce
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice; toss until well coated.
- Unroll the pie crusts and cut circles larger than the muffin tin’s holes.
- Press the dough circles into the muffin tin.
- Spoon the apple mixture into each crust, filling them three-quarters full.
- Drizzle salted caramel over the apple filling.
- Place more dough circles over the top and seal edges well.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown and bubbling.
- Let cool slightly before transferring to a wire rack; serve warm or at room temperature.
Notes
Pair with vanilla ice cream or drizzle with extra salted caramel for serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://techhommy.com/salted-caramel-apple-mini-pies/