Savory Turkey Stuffing Balls

Why Make This Recipe

Savory Turkey Stuffing Balls are a delicious way to use up leftover turkey and stuffing, especially during the holiday season. These little bites of joy are made to please everyone at your table. They are versatile, easy to make, and taste even better when served with warm gravy. Whether you are hosting a holiday gathering or simply looking for a new way to enjoy turkey, these savory balls will become a favorite in your household. They are perfect as appetizers, side dishes, or even as a main course when served with salad or vegetables.

One of the best things about this recipe is its simplicity. It combines familiar ingredients like mashed potatoes, stuffing, and turkey, making it not only comforting but also a great way to reduce food waste. The added crunch from panko breadcrumbs (if you choose to use them) elevates the dish to a whole new level, making them not just tasty but also appealing to the eyes. Plus, they can be easily customized to suit your family’s preferences, making them a beloved option for many occasions.

How to Make Savory Turkey Stuffing Balls

Making Savory Turkey Stuffing Balls is straightforward and requires minimal prep time. Just follow these steps to create a delicious dish that will impress your friends and family.

Ingredients

• 3 cups mashed potatoes
• 3 cups stuffing
• 1.5 cups shredded turkey
• 1 cup panko breadcrumbs (optional)
• 2 tablespoons butter or oil (optional)
• 1 cup gravy
• Black pepper to taste

Directions

1. Prepare Your Ingredients: Gather all your ingredients and prepare your mashed potatoes in advance. Make sure they are smooth and free of lumps for easier mixing.

2. Mix the Base: In a mixing bowl, combine the mashed potatoes and stuffing. Stir the ingredients together until they are well blended. This forms the base of your stuffing balls.

3. Add the Turkey: Once your mashed potato and stuffing mixture is ready, fold in the shredded turkey. Distribute the turkey evenly throughout the mixture so that every bite has a taste of turkey.

4. Season to Taste: Add black pepper to the mixture and adjust the salt if needed. Tasting the mixture at this stage is a good idea to ensure that the flavors are just right for your preference.

5. Form the Balls: Using your hands, roll the mixture into golf ball-sized balls. This step can be a fun activity for kids who want to help in the kitchen!

6. Prepare for Baking: If you want an extra crunch, roll each ball in panko breadcrumbs before arranging them on a baking sheet. This is optional but highly recommended.

7. Bake the Balls: Preheat your oven to 375°F (190°C). Place the turkey stuffing balls on a baking sheet and bake for about 25-30 minutes. Keep an eye on them, and look for a golden brown color to judge if they are done.

8. Serve Hot: Once your stuffing balls are golden brown and crispy on the outside, take them out of the oven. Drizzle warm gravy over the balls before serving for an added burst of flavor.

How to Serve Savory Turkey Stuffing Balls

Savory Turkey Stuffing Balls are very versatile when it comes to serving. They can be enjoyed as bite-sized appetizers at a holiday party, or they can be paired with sides for a light dinner. Consider serving them with:

• A simple garden salad topped with a vinaigrette
• Steamed vegetables like green beans or carrots
• Mashed potatoes for a filling holiday meal
• Cranberry sauce on the side for a sweet contrast

For family gatherings or festive occasions, arrange the stuffing balls on a large platter. Drizzle some gravy over them for added flavor and decoration. You can also sprinkle some fresh herbs like parsley or chives on top for a colorful touch.

If you’re feeling creative, you can create a dipping station. Offer a variety of sauces such as cranberry sauce, BBQ sauce, or sweet chili sauce. This will make your dish more inviting and provide a fun experience for guests, enabling them to customize their own flavors.

How to Store Savory Turkey Stuffing Balls

If you have leftover Savory Turkey Stuffing Balls, don’t worry! They can be stored easily for later enjoyment. Here’s how to store them properly:

• Refrigerate: Place the leftover stuffing balls in an airtight container. They can last for up to 3 days in the refrigerator. Make sure they cool down to room temperature before sealing the container to avoid moisture buildup.

• Freeze: If you want to save them for a longer period, you can freeze the stuffing balls. Lay them out on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. This way, they won’t stick together and you can grab just what you need. Frozen stuffing balls can last up to 2 months.

Reheating

To reheat refrigerated stuffing balls, you can simply microwave them for about 30 seconds to 1 minute. However, for the best texture, it’s recommended to reheat them in the oven. Preheat the oven to 350°F (175°C), place the balls on a baking tray, and heat for about 10-15 minutes, or until warmed through.

If you are reheating frozen stuffing balls, there’s no need to thaw them. Place them directly in a preheated oven at 375°F (190°C) and bake for about 20-25 minutes, until heated all the way through.

Tips to Make Savory Turkey Stuffing Balls

1. Use Leftover Ingredients: Feel free to incorporate other leftover items like vegetables or herbs into your stuffing mixture. This allows you to customize the flavor and reduce waste.

2. Mixing Techniques: If you’re using leftover stuffing that may be a bit dry, adding a little bit of broth or extra mashed potatoes can help bring it back to life.

3. Make Ahead: These stuffing balls can be made ahead of time. Prepare them, form the balls, and keep them in the fridge before baking. This is an excellent time-saver for holiday events.

4. Adjust Spice Level: Don’t hesitate to add spices or herbs based on your preferences. Thyme, rosemary, or garlic powder can give an additional depth of flavor.

5. Experiment with Gravy: You don’t have to stick with traditional gravy; try flavored gravies like mushroom or onion. This will keep your meal exciting.

Variation

While the basic recipe for Savory Turkey Stuffing Balls is delightful, here are a few variations that you can explore:

• Vegetarian Version: Substitute the turkey with sautéed mushrooms or lentils for a delicious vegetarian option that still has a hearty texture.
• Cheesy Stuffing Balls: Add shredded cheese to the mixture before forming the balls. Cheddar, mozzarella, or even goat cheese can contribute to an extra creamy delight.
• Spicy Stuffing Balls: Add chopped jalapeños or crushed red pepper flakes to the mix for those who enjoy a little heat in their food.

FAQs

1. Can I use different types of stuffing?
Yes! You can use store-bought or homemade stuffing. Try different flavors, like cornbread stuffing or herb stuffing, to create unique variations.

2. How do I know when the stuffing balls are done?
The stuffing balls are done when they are golden brown on the outside. You can also check the internal temperature, which should reach 165°F (74°C).

3. Can I prepare stuffing balls without mashed potatoes?
Absolutely! If you prefer a lighter version, you can omit the mashed potatoes. Use more stuffing to hold the turkey together, and adjust the seasonings accordingly.

4. Are these stuffing balls gluten-free?
To make gluten-free stuffing balls, use gluten-free stuffing and panko breadcrumbs. Also, ensure that the gravy is just as gluten-free by checking its ingredients.

5. Can I bake them ahead of time?
Yes, you can fully bake the stuffing balls ahead of time. Just reheat them in the oven before serving or keep them warm in a low oven.

Savory Turkey Stuffing Balls are an excellent way to enjoy the flavors of Thanksgiving or any holiday meal in a convenient, bite-sized form. Enjoy making these tasty treats, and watch them disappear from your table!

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