Savory Turkey Stuffing Balls
Delicious bites made from leftover turkey and stuffing, perfect for appetizers or side dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1.5 cups shredded turkey
- 1 cup panko breadcrumbs (optional)
- 2 tablespoons butter or oil (optional)
- 1 cup gravy
- Black pepper to taste
Instructions
- Prepare Your Ingredients: Gather all ingredients and ensure mashed potatoes are smooth and lump-free.
- Mix the Base: In a mixing bowl, combine the mashed potatoes and stuffing, stirring until well blended.
- Add the Turkey: Fold in shredded turkey, distributing evenly throughout the mixture.
- Season to Taste: Add black pepper and adjust salt as needed; taste the mixture to ensure flavor.
- Form the Balls: Roll mixture into golf ball-sized balls with your hands.
- Prepare for Baking: If desired, roll balls in panko breadcrumbs before placing on a baking sheet.
- Bake the Balls: Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
- Serve Hot: Drizzle with warm gravy before serving.
Notes
These stuffing balls can be made ahead of time and reheated. Customize with leftover vegetables or spices.
Nutrition
- Serving Size: 2 balls
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://techhommy.com/savory-turkey-stuffing-balls/