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Shrimp and Vegetable Stir Fry

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A quick and healthy Shrimp and Vegetable Stir Fry, perfect for busy weeknights, packed with protein and vitamins.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Heat the olive oil in a large pan over medium-high heat.
  2. Add the minced garlic and ginger and sauté for about 1 minute until fragrant.
  3. Add the shrimp and cook until pink, about 3 to 4 minutes.
  4. Stir in mixed vegetables and cook until tender yet crisp, about 5 to 7 minutes.
  5. Pour in the soy sauce and season with salt and pepper.
  6. Serve immediately over cooked rice.

Notes

Feel free to customize with different proteins or vegetables. Great with rice, quinoa, or noodles.

Nutrition

Find it online: https://techhommy.com/shrimp-and-vegetable-stir-fry-2/