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Shrimp and Vegetable Stir Fry

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A quick and colorful meal featuring shrimp and a variety of vegetables stir-fried to perfection.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Cooked rice, for serving

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and ginger and sauté for about 30 seconds.
  3. Add shrimp and cook for 2-3 minutes until pink and opaque.
  4. Add mixed vegetables and stir-fry for an additional 4-5 minutes.
  5. Pour soy sauce and oyster sauce over the stir-fry and toss to coat evenly.
  6. Drizzle sesame oil over the stir-fry before serving.
  7. Serve hot over a bed of cooked rice.

Notes

Feel free to customize the recipe with your favorite vegetables or proteins.

Nutrition

Find it online: https://techhommy.com/shrimp-and-vegetable-stir-fry/