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Slow-Cooked Beef in Onion Sauce

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A comforting slow-cooked beef dish that absorbs rich flavors from a savory onion sauce, perfect for busy days and family gatherings.

Ingredients

Scale
  • 2 pounds stewing beef, trimmed and cut into bite-sized pieces
  • 1 packet onion soup mix (approx. 1 oz.)
  • 1 can (10.5 oz.) condensed cream of mushroom soup
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce
  • Freshly ground black pepper, to taste

Instructions

  1. Trim the beef to remove excess fat and cut into bite-sized pieces; season with black pepper.
  2. In a mixing bowl, combine onion soup mix, condensed cream of mushroom soup, flour, water, and Worcestershire sauce; stir until fully incorporated.
  3. Add the prepared beef to the slow cooker and pour the sauce over the beef; stir gently to coat.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
  5. Serve the beef over mashed potatoes, rice, or pasta, and garnish with fresh herbs if desired.

Notes

Consider adding vegetables such as carrots or potatoes to enhance flavor and nutrition. For a gluten-free option, substitute flour with gluten-free flour or cornstarch.

Nutrition

Find it online: https://techhommy.com/slow-cooked-beef-in-onion-sauce/