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Smothered Baked Chicken Burritos

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Comforting and flavorful smothered baked chicken burritos, enveloped in soft tortillas and topped with a cheesy green chili sauce.

Ingredients

Scale
  • Slow Cooker Mexican Chicken
  • 6 Burrito-size tortillas
  • 1 cup shredded sharp cheddar cheese
  • Olive oil or nonstick cooking spray
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cups low-sodium chicken broth, warmed
  • 1/2 teaspoon cumin
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sour cream
  • 1/2 of a 4 oz. can mild chopped green chilies
  • 1/2 cup shredded sharp cheddar cheese
  • Hot sauce to taste (optional)
  • Diced tomatoes
  • Sliced avocado or guacamole
  • Chopped cilantro
  • Salsa
  • Crushed tortilla strips or chips for extra crunch

Instructions

  1. Prepare the Mexican Chicken: Season chicken pieces with favorite spices, cook in a slow cooker until tender, then shred and set aside.
  2. Preheat the Oven: Preheat to 350°F (175°C).
  3. Assemble the Burritos: Place shredded chicken and cheese in warm tortillas, roll them up, and place seam side down in a greased baking dish.
  4. Bake the Burritos: Spray tops with olive oil and bake for 20-25 minutes until golden and cheese is melted.
  5. Make the Cheesy Green Chili Sour Cream Sauce: Melt butter and olive oil, whisk in flour, add chicken broth until thickened, and stir in cumin, salt, pepper, sour cream, green chilies, and cheese.
  6. Serve with Toppings: Pour sauce over burritos and serve warm with toppings like diced tomatoes, avocado, cilantro, salsa, and tortilla strips.

Notes

Feel free to customize fillings and toppings to suit your taste preferences.

Nutrition

Find it online: https://techhommy.com/smothered-baked-chicken-burritos/