Strawberry Cream Cheese Crumble Rolls

why make this recipe

Strawberry Cream Cheese Crumble Rolls are a delightful treat that combines flaky puff pastry, sweet strawberries, and creamy filling into a wonderful dessert or snack. Making these rolls is easy and rewarding, perfect for any occasion. Whether you are hosting a brunch, looking for a sweet addition to your tea time, or simply want a delicious treat to brighten your day, these rolls will not disappoint. The blend of cream cheese and strawberry jam creates a lovely flavor that many enjoy. The crumble on top adds a delightful crunch, making every bite an exciting adventure. Plus, they are visually appealing, adding a cheerful touch to your table.

Let’s not forget, they are also a great way to use fresh strawberries when in season. The simple preparation means that you can whip these up quickly, even on busy days, so you can enjoy home-baked goodness without much fuss. With hints of cinnamon and butter, the flavor journey continues with every bite. There’s something indulgent and comforting about these rolls that simply screams happiness.

how to make Strawberry Cream Cheese Crumble Rolls

Creating Strawberry Cream Cheese Crumble Rolls involves several simple steps, and you will find that this recipe is not only easy but also fun to make. You will be amazed at how quickly you can transform basic ingredients into something special.

Ingredients :

• 1 sheet puff pastry
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup strawberry jam
• 1/4 cup graham cracker crumbs
• 1 tablespoon melted butter
• 1/2 teaspoon cinnamon
• 1 tablespoon granulated sugar

Directions :

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This is important because a hot oven helps the puff pastry rise beautifully as it bakes. Line a baking sheet with parchment paper to prevent sticking and make cleaning up easier.

2. Prepare the Puff Pastry: Unroll the puff pastry onto the prepared baking sheet. Rolling it out should be straightforward. Make sure the pastry is flat and even.

3. Mix the Cream Cheese Filling: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth. It’s important that the cream cheese is softened so that it blends well. This creamy filling is going to give your rolls a rich taste!

4. Spread the Cream Cheese Mixture: Using a spatula or the back of a spoon, spread the cream cheese mixture evenly over the puff pastry. Be sure to leave some space at the edges; this will help when you roll it up.

5. Add Strawberry Jam: Spoon the strawberry jam over the cream cheese. You can use more or less jam depending on how fruity you like your rolls.

6. Roll Up the Pastry: Carefully roll the puff pastry into a log shape. Start from one edge and move toward the other, making sure to keep the filling in place. Once rolled, you can cut the log into 6-8 pieces depending on how big or small you want your rolls.

7. Prepare the Crumble Topping: In a separate bowl, combine the graham cracker crumbs, melted butter, cinnamon, and granulated sugar. This mixture will add a crunchy texture and delicious flavor on top of the rolls.

8. Sprinkle the Crumble on Top: Place the cut rolls on the baking sheet, cut side up, and sprinkle the crumble mixture generously over each one. This adds a lovely texture and flavor contrast.

9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the rolls are golden brown. You will see them puffing up beautifully.

10. Cool Slightly Before Serving: Once they are golden and fragrant, take them out of the oven and let them cool for a few minutes before serving. This helps them set and makes them easier to handle.

how to serve Strawberry Cream Cheese Crumble Rolls

Serving Strawberry Cream Cheese Crumble Rolls is simple and enjoyable. These rolls are best served warm or at room temperature. You can enjoy them on their own or with a dusting of powdered sugar for added sweetness. If you want to add a little extra flavor, consider serving them with whipped cream or a scoop of vanilla ice cream on the side. They look beautiful on a platter, making them great for gatherings or parties.

For a cozy breakfast treat or snack, you can serve them alongside a cup of coffee or tea. They are also perfect for brunch! Pair them with fresh fruit or a light yogurt for a complete meal. The options are endless, and their delightful flavor makes them appealing to kids and adults alike.

how to store Strawberry Cream Cheese Crumble Rolls

Storing Strawberry Cream Cheese Crumble Rolls is quite straightforward, ensuring you can enjoy leftovers for a few days. After they have cooled completely, place them in an airtight container. You can keep them in the refrigerator for about 2-3 days. The puff pastry might lose some of its initial crunch but will still taste delicious.

If you want to keep them longer, consider freezing them. To freeze, wrap the rolls tightly in plastic wrap before placing them in a freezer bag. They can last up to a month in the freezer. When you’re ready to enjoy them again, simply take them out and let them thaw in the refrigerator overnight. Reheat them in the oven for a few minutes to regain some of their crispy texture.

tips to make Strawberry Cream Cheese Crumble Rolls

1. Use Quality Ingredients: High-quality cream cheese and fresh strawberries will make a big difference in flavor. If using frozen strawberries, be sure to drain excess moisture before using them.

2. Don’t Overfill: When adding the cream cheese and jam, don’t overfill the pastry. Leaving space at the edges helps prevent it from leaking out during baking.

3. Experiment with Flavors: Try using different jams such as raspberry or blueberry for a variation in flavor. You can also mix in some zest from lemons or limes to add a tangy note.

4. Make Ahead: If you’re short on time, you can prepare the rolls up to the baking stage. Cover them in the refrigerator for a few hours or overnight before baking.

5. Garnish: After baking, consider drizzling some melted chocolate or a simple glaze over the top for an extra touch of sweetness.

variation

There are many ways to enjoy Strawberry Cream Cheese Crumble Rolls beyond the basic recipe. Here are a few variations you might consider:

• Berry Medley: Instead of just strawberries, mix in raspberries, blueberries, or blackberries into the filling for a mixed berry version.

• Nutty Twist: Add chopped nuts, like walnuts or pecans, to the crumble topping for an extra crunchy texture.

• Chocolate Lover’s Roll: Incorporate chocolate chips into the cream cheese filling or sprinkle them on top with the crumble for a chocolatey surprise.

• Creamy Enhancements: Add a bit of lemon or almond extract to the cream cheese mixture for an added depth of flavor.

FAQs

Can I use a different type of pastry?

Yes, although puff pastry is recommended for its flakiness, you can try using phyllo dough or a pre-made biscuit dough if you prefer. The baking time may need to be adjusted based on the type of dough you use.

Can these rolls be made ahead of time?

Absolutely! You can prepare the rolls in advance, store them in the fridge before baking, and pop them in the oven when you are ready to serve. This makes them a great option for hosting or preparing for busy mornings.

How can I tell when the rolls are done baking?

The rolls are done when they are golden brown on top and the pastry has puffed up nicely. If you tap the bottom of one, it should feel light and sound hollow. If they are not browned after 20 minutes, you can leave them in for a few more minutes, keeping an eye on them to avoid over-baking.

Is there a gluten-free option for the puff pastry?

Yes, gluten-free puff pastry is available at some grocery stores. Make sure to carefully follow the instructions on the package as cooking times may vary.

Can I freeze the rolls after baking?

Yes, you can freeze the Strawberry Cream Cheese Crumble Rolls after they have cooled. Wrap them well in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat them, thaw in the fridge and reheat in the oven for a few minutes until warmed through.

Whether you decide to make them for a special occasion or just because you have a craving for something sweet, Strawberry Cream Cheese Crumble Rolls are sure to bring smiles and satisfaction to your table! Enjoy the process of making them and, most importantly, savor every bite!

Print