Stuffed Mini Sweet Peppers
Delicious and colorful stuffed mini sweet peppers perfect for parties, appetizers, or healthy snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini sweet peppers
- Cream cheese (or other preferred stuffing)
- Optional: jalapeños, herbs, spices, breadcrumbs, olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice mini sweet peppers in half lengthwise and remove the seeds.
- In a bowl, mix cream cheese with optional ingredients and stuff each pepper half.
- Arrange stuffed peppers in a baking dish and drizzle with olive oil.
- Bake for 15-20 minutes until peppers are tender and filling is warm and slightly bubbly.
- Let cool for a minute or two before serving warm or at room temperature.
Notes
Experiment with different fillings and serve with dips for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://techhommy.com/stuffed-mini-sweet-peppers/