Sweetened Condensed Milk Snowballs
Delightful little treats made with sweetened condensed milk and shredded coconut, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups finely shredded coconut (plus extra for rolling)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 pinch of salt (optional)
Instructions
- In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Stir well to mix the ingredients together.
- Slowly add the finely shredded coconut into the bowl and mix until fully coated.
- Cover the bowl and refrigerate for about 30 minutes to firm up the mixture.
- Scoop out small amounts of the mixture and roll into 1-inch balls, placing them on a baking sheet lined with parchment paper.
- Roll each snowball in extra coconut until fully coated.
- Refrigerate for another 15-20 minutes to set, then serve and enjoy!
Notes
Store in an airtight container in the refrigerator for 1-2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg