Thai Basil Fried Rice

Why Make This Recipe

Thai Basil Fried Rice is a delightful dish that brings the vibrant flavors of Thailand right to your kitchen. This recipe is not only easy to make, but it also utilizes simple, fresh ingredients that are usually available in most grocery stores. It’s a fantastic way to enjoy a quick meal that’s packed with protein and vegetables, making it both delicious and nutritious. The unique addition of Thai basil sets it apart from other fried rice dishes and adds an aromatic flavor that complements the other ingredients perfectly.

Whether you’re looking for a quick lunch or dinner option, or you want to impress your family and friends with an authentic Thai recipe, Thai Basil Fried Rice is a perfect choice. It’s a one-pan meal, meaning less cleanup and more time to enjoy your food. And the best part? You can customize it with your favorite proteins and veggies to suit your taste preferences.

How to Make Thai Basil Fried Rice

Making Thai Basil Fried Rice is a simple process that anyone can master. Follow these steps to create a scrumptious meal that will have everyone asking for seconds.

Ingredients

• 2 cups cooked jasmine rice
• 1 cup chicken, diced
• 1 cup mixed vegetables (carrots, peas, bell peppers)
• 1/4 cup fresh basil leaves
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional: chili flakes or fresh chilies for heat

Directions

1. Heat the Oil: Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. This will allow your ingredients to cook evenly and avoid sticking.

2. Sauté Garlic: Add the minced garlic to the hot oil. Sauté until fragrant, which usually takes about 30 seconds. Be careful not to burn it, as burnt garlic can taste bitter.

3. Cook the Chicken: Next, add the diced chicken to the skillet. Cook it until it’s no longer pink in the center, ensuring it reaches a safe internal temperature. This usually takes about 5-7 minutes depending on the size of the chicken pieces.

4. Add Vegetables: Toss in the mixed vegetables and stir-fry them with the chicken. Cook until they are tender-crisp, about 3-4 minutes. This keeps the vegetables vibrant and fresh.

5. Incorporate Rice and Sauces: Now it’s time to add the cooked jasmine rice to the pan. Pour in the soy sauce and oyster sauce, and gently toss everything together. Make sure the rice is evenly coated with the sauces.

6. Add Basil and Seasoning: Stir in the fresh basil leaves. Season the mixture with salt, pepper, and optional chili flakes or fresh chilies for heat. Give everything a good stir to combine the flavors.

7. Final Cook: Let the mixture cook for an additional 2-3 minutes to heat through. This will also help the flavors meld together nicely.

8. Serve Hot: Once everything is hot and delicious, it’s ready to be served. Enjoy your homemade Thai Basil Fried Rice hot from the skillet!

How to Serve Thai Basil Fried Rice

Thai Basil Fried Rice can be served in a variety of ways. Here are a few suggestions to enhance the dining experience:

• Plate Presentation: Serve the rice in a shallow bowl or on a large plate. Garnish with additional fresh basil leaves and a sprinkle of chili flakes for a pop of color.

• Pair with a Side Dish: This dish pairs well with Thai spring rolls or a fresh salad. The crispness of vegetables in the salad complements the savory flavors of the fried rice.

• Add a Protein on the Side: If you’re feeling particularly hungry, consider serving it alongside grilled shrimp, chicken satay, or crispy tofu for added protein.

• Offer Extra Condiments: Place sauces like extra soy sauce or chili sauce on the table for guests to customize their heat level.

How to Store Thai Basil Fried Rice

Storing leftover Thai Basil Fried Rice is straightforward. Here are some simple steps:

• Cool Down: Let the fried rice cool down to room temperature before storing it. This prevents condensation, which can make the rice soggy.

• Choose the Right Container: Use an airtight container to keep the rice fresh in the refrigerator. If you have a large batch, consider portioning it out into smaller containers for easier reheating.

• Refrigerate Promptly: Store the fried rice in the fridge for up to 3-4 days.

• Freezing Option: If you want to keep it longer, consider freezing it. Spoon the cooled rice into freezer-safe bags, flatten them for easy storage, and label them with the date. It can last up to 2-3 months in the freezer.

Tips to Make Thai Basil Fried Rice

• Use Day-Old Rice: For the best texture, use day-old jasmine rice. It is drier and won’t clump together, making it easier to fry.

• Adjust Seasonings: Feel free to tweak the soy sauce and oyster sauce to fit your taste. If you like it saltier, add more soy sauce; if you prefer a sweeter taste, a touch more oyster sauce can help.

• Vary the Vegetables: You can use any vegetables you like or have on hand. Zucchini, broccoli, or snap peas all work well in this recipe.

• Add Peanut: For a nutty flavor, consider adding roasted peanuts on top when serving.

• Use a Wok: If possible, use a wok for stir-frying. The shape allows for better heat distribution and easier tossing of ingredients.

Variation

While this recipe features chicken, you can easily tailor it to your preferences. Here are a few variations:

• Vegetarian Option: Substitute chicken with tofu or tempeh for a vegetarian version. Add more vegetables to ensure it’s filling.

• Seafood Twist: Swap the chicken for shrimp or crab meat. Seafood cooks quickly, so adjust cooking times as needed to avoid overcooking.

• Different Herbs: If you can’t find Thai basil, you can substitute it with regular basil or even cilantro for a different flavor profile.

FAQs

Can I use leftover rice for this recipe?

Absolutely! In fact, using day-old rice is preferred as it is less sticky and fries better.

Can I make this dish vegan?

Certainly! Simply substitute the chicken with tofu or add more vegetables. Use a vegan oyster sauce or skip it altogether.

How can I make this dish spicier?

To increase the heat, use fresh chilies or chili flakes when cooking. You can also top each serving with sriracha or your favorite hot sauce.

What if I don’t have oyster sauce?

If you don’t have oyster sauce, you can replace it with more soy sauce or a bit of hoisin sauce for sweetness.

Can I add eggs to this fried rice?

Yes! For an extra protein boost, scramble in an egg after cooking the chicken and before adding the rice.

By following this guide, you can master the art of making Thai Basil Fried Rice in no time. With its blend of flavors and ease of preparation, it’s sure to become a favorite meal in your home. Enjoy cooking and indulging in this delicious Thai dish!

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