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Thai Basil Fried Rice

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A delightful and quick meal featuring jasmine rice, chicken, fresh vegetables, and aromatic Thai basil.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 cup chicken, diced
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1/4 cup fresh basil leaves
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Optional: chili flakes or fresh chilies for heat

Instructions

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic to the hot oil and sauté until fragrant, about 30 seconds.
  3. Add diced chicken and cook until no longer pink, about 5-7 minutes.
  4. Stir in mixed vegetables and cook until tender-crisp, about 3-4 minutes.
  5. Add the cooked jasmine rice, soy sauce, and oyster sauce. Toss to combine.
  6. Stir in fresh basil leaves, then season with salt, pepper, and optional chili flakes.
  7. Cook for an additional 2-3 minutes to heat through.
  8. Serve hot and enjoy!

Notes

For best texture, use day-old rice. Customize with your choice of proteins and vegetables.

Nutrition

Find it online: https://techhommy.com/thai-basil-fried-rice/