Tzatziki Chicken Salad
A refreshing and healthy salad made with juicy chicken and creamy tzatziki sauce, perfect for a light meal or picnic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 medium cucumber, finely grated
- ¾ cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cooked rotisserie chicken, shredded into bite-sized pieces
- ½ red onion, diced
Instructions
- In a mixing bowl, combine the grated cucumber, Greek yogurt, dill, lemon juice, garlic, salt, and black pepper. Mix until well combined.
- Shred the rotisserie chicken into bite-sized pieces.
- In a large bowl, combine the shredded chicken and diced red onion. Pour the tzatziki sauce over the mixture and fold gently until everything is well coated.
- Serve immediately or refrigerate for about 30 minutes to enhance the flavor.
Notes
Store any leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://techhommy.com/tzatziki-chicken-salad/