Colorful plate of Easy Mediterranean Chicken with vegetables and herbs

Easy Mediterranean Chicken

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Why Make This Recipe

Easy Mediterranean Chicken is a delicious and healthy meal that bursts with flavors from the Mediterranean region. This dish combines tender chicken with vibrant ingredients like olives, artichokes, and fresh herbs. It’s not only straightforward to prepare, but it also makes for a comforting dinner that will impress your family and friends. The use of lemon and herbs gives this dish a fresh and zesty appeal, making it a perfect option for any time of the year.

Making Mediterranean Chicken is a great way to infuse your meals with healthy fats from olives and heart-healthy olive oil. Plus, it is rich in lean protein from the chicken, making it a well-rounded meal choice. Whether you are trying to eat healthier or just want a delightful dinner, Easy Mediterranean Chicken fits the bill perfectly.

How to Make Easy Mediterranean Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup green olives, pitted and halved
  • 1 cup marinated artichoke hearts, drained
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • Fresh herbs for garnish (optional)

Directions

  1. Prepare the Skillet: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Olive oil not only adds flavor but also helps to cook the chicken evenly.

  2. Season the Chicken: While the oil heats, season the chicken breasts generously with salt, pepper, oregano, and basil. This step ensures that the chicken is flavorful throughout.

  3. Cook the Chicken: Once the oil is hot, gently add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side, or until they become golden brown and are cooked through. You can use a meat thermometer to check—they should reach an internal temperature of 165°F (75°C).

  4. Add Flavorful Ingredients: After the chicken is cooked, add the minced garlic, halved olives, and drained artichoke hearts to the skillet. Pour in the juice of one lemon.

  5. Simmer and Combine Flavors: Lower the heat and let everything simmer for about 5-10 minutes. This step allows the flavors to meld together and heat through completely.

  6. Serve and Garnish: Once everything is ready, serve the chicken warm. If desired, you can garnish the dish with fresh herbs for an extra touch of color and flavor.

How to Serve Easy Mediterranean Chicken

Easy Mediterranean Chicken is a versatile dish that pairs well with various side options. You can serve it with a fresh green salad, some roasted vegetables, or a side of rice or quinoa to soak up the delicious juices. If you prefer a lighter meal, consider serving it over a bed of mixed greens or spinach.

Another great way to enjoy this recipe is to serve it in warm pita bread with some tzatziki sauce. This method makes for a fantastic wrap-style meal that is perfect for lunch or a casual dinner. You can also offer a side of lemon wedges for those who like an extra zing of citrus flavor!

How to Store Easy Mediterranean Chicken

If you have any leftovers, you can store Easy Mediterranean Chicken in the refrigerator. Place it in an airtight container, and it should be good for 3 to 4 days. When you’re ready to eat it again, simply reheat it in the microwave or on the stovetop over low heat until warmed through.

You can also freeze any leftovers if you want to store them for a longer period. To do this, let the chicken cool completely, then transfer it to a freezer-safe container or a zip-lock bag. It can last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat as mentioned above.

Tips to Make Easy Mediterranean Chicken

  1. Use Fresh Ingredients: Whenever possible, opt for fresh herbs and produce to enhance the flavor of your dish. Fresh garlic provides a potent aroma, and fresh herbs like parsley or basil can brighten the meal.

  2. Chicken Alternatives: While this recipe calls for chicken breasts, you can use chicken thighs if you prefer dark meat. Just adjust the cooking time, as thighs might need a bit longer to cook thoroughly.

  3. Add More Vegetables: Feel free to add more vegetables to the dish. Bell peppers, cherry tomatoes, or zucchini can be excellent additions and will provide even more flavor and nutrients.

  4. Adjust Seasonings: If you want a bit of heat, consider adding red pepper flakes when cooking the garlic. This addition can give the dish a nice kick.

  5. Cooking Method Variation: If you’re short on time, consider cooking the chicken in an air fryer or the oven instead of on the stovetop. Baking the chicken can also enhance the flavors with minimal effort.

Variation

If you’re looking to switch things up, consider creating a one-pan Mediterranean chicken bake. To do this, you would prepare the chicken with the same seasonings and use a baking dish. Combine the chicken with olives, artichokes, garlic, and some cherry tomatoes. Drizzle everything with olive oil and lemon juice, then bake in the oven at 375°F (190°C) for about 25-30 minutes or until the chicken is fully cooked. This method not only makes for easy cleanup but also creates a great roasted flavor.

FAQs

  1. Can I use frozen chicken breasts for this recipe?
    Yes, you can. If you use frozen chicken, be sure to thaw it completely before cooking. Don’t forget to check the temperature to ensure it reaches 165°F (75°C) for safety.

  2. What can I serve with Easy Mediterranean Chicken?
    Easy Mediterranean Chicken pairs well with various sides like rice, quinoa, roasted vegetables, or a simple salad. You can also serve it in pita bread for a delicious hand-held meal.

  3. Is this recipe spicy?
    No, this recipe is not spicy. However, you can add red pepper flakes to give it a kick if you prefer a spicier dish.

  4. Can I make this dish ahead of time?
    Yes, you can prepare the ingredients ahead of time and store them in the fridge. When it’s time for cooking, just follow the steps, and it will be a quick meal to put together.

  5. What type of olives should I use?
    Green olives work well in this recipe, but you can also use black olives or a mix of both based on your personal preference.

Easy Mediterranean Chicken is a wonderful recipe that showcases how simple ingredients can lead to an exquisite meal. The combination of juicy chicken with olives and artichokes brings a taste of the Mediterranean into your kitchen. With straightforward preparation and cooking, this recipe is perfect for both weeknight dinners and special occasions. Enjoy making and sharing this delicious dish with your loved ones!

Print

Easy Mediterranean Chicken

A delicious and healthy meal featuring tender chicken, olives, artichokes, and fresh herbs, infused with zesty lemon flavors.

  • Author: natasha
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Mediterranean
  • Diet: Paleo

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup green olives, pitted and halved
  • 1 cup marinated artichoke hearts, drained
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 lemon, juiced
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt, pepper, oregano, and basil.
  3. Add the seasoned chicken to the skillet and cook for 5-7 minutes on each side until cooked through.
  4. Add minced garlic, olives, and artichoke hearts to the skillet, along with the lemon juice.
  5. Lower the heat and simmer for 5-10 minutes to meld flavors.
  6. Serve warm, garnished with fresh herbs if desired.

Notes

Use fresh ingredients for the best flavor. Chicken thighs can be an alternative if you prefer dark meat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 80mg

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